BRICKYARD LOUNGE AND GRILL
747 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114
Last inspected Sep 24, 2025 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
OCT 24
MAR 25
SEP 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese sauce 44f placed in another cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -online menu
Carbon dioxide/helium tanks not adequately secured. -storage room
Cutting board has cut marks and is no longer cleanable. -2 coolers on cookline. Per manager on order
Show the remaining 3 findings ▾
Electric bike in storage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese sauce 44f placed in another cooler
Vacuum breaker missing at faucet ext to mopsink.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -ham,turkey
Cutting board has cut marks and is no longer cleanable. -sandwich cooler
Employee beverage container in a cold holding unit with food to be served to customers.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -upstairs reach in cooler raw hamburger over Cole slaw
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47f advised to keep a lower level
Ceiling tile missing. -bathroom,per manager had a roof leak from Hurricane. Currently working on repairing -vent cover missing up stairs storage room
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on reach in cooler
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on hand sink sign at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -box of cups on floor in storage room
Wiping cloth sanitizing solution stored on the floor. -cookline
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved 3 compartment sink to the end of the bar,added small prep area on cookline with reach in cooler,prep table and 2 small ovens. Added another cooler and prep table plus moved hand sink on cookline. Added cooler under grill and grill. Establishment now has only one bathroom. Upstairs is used as a prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Handwash sink not accessible for employee use at all times. -pan in handsink on grill
No paper towels or mechanical hand drying device provided at handwash sink. -upstairs handsink and Cookline
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved 3 compartment sink to the end of the bar,added small prep area on cookline with reach in cooler,prep table and 2 small ovens. Added another cooler and prep table plus moved hand sink on cookline. Added cooler under grill and grill. Establishment now has only one bathroom. Upstairs is used as a prep room.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom
Floor tiles missing and/or in disrepair. -hole in floor behind true cooler
Ice bucket/shovel stored on floor between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Wet wiping cloth not stored in sanitizing solution between uses.
Worn, torn and/or soiled floors/carpeting. -floor soiled around ice machine
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in mens room and ladies room -bar area
Cutting board has cut marks and is no longer cleanable. -sandwich cooler cutting board scored and soiled
Equipment in poor repair. -shelf under char grill rusted
Floor soiled/has accumulation of debris. - upstairs storage/prep room - below fryers
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - castors on cookline table
Storage area not maintained clean and organized. - upstairs area cluttered with old chair parts, signs
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - upstairs storage/prep area has exposed rafters and insulation
Worn, torn and/or soiled floors/carpeting. -grease on floor by grease trap
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. -cookline,bar
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in mens room and ladies room -bar area
Cutting board has cut marks and is no longer cleanable. -sandwich cooler cutting board scored and soiled
Equipment in poor repair. -shelf under char grill rusted
Floor soiled/has accumulation of debris. - upstairs storage/prep room - below fryers
Hole in or other damage to wall. -by urinal
No hot or cold running water at mop sink. -faucet with water next to sink
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - castors on cookline table
Objectionable odors in bathroom or other areas of the establishment. -mens room
Plumbing system in disrepair. -drain pipe missing from handsink on cookline. Per manager new sink on order,viewed order.
Storage area not maintained clean and organized. - upstairs area cluttered with old chair parts, signs
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - upstairs storage/prep area has exposed rafters and insulation
Worn, torn and/or soiled floors/carpeting. -grease on floor by grease trap
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.