BRIDGET'S CLASSIC CATERING
2502 W MAIN ST, Leesburg FL 34748
Last inspected Sep 15, 2025 · 10 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Chlorine 0ppm.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Chlorine 0ppm.
Toxic substance/chemical improperly stored. -Spray paint and lubricant over paper towels.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. -Can opener. -White cutting board.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -Sanitizer bucket in handsink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Gravy.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf behind double door freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees.
Stored food not covered. -Cut onions.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. -Double door glass refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw bacon over cheese sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. -In warewash.
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in warewash.
No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. -In kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. -In warewash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor tiles missing and/or in disrepair. In warewash.
No handwashing sign provided at a hand sink used by food employees. Warewash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.