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BRIDGET'S CLASSIC CATERING

2535 W MAIN ST, Leesburg FL 34748 · 352-753-2367

Last inspected Jul 29, 2026 · 3 visits since March 2026

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT4502492
Grade history
MAR 26
JUL 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priority/22-41-4/Warning
Toxic substance/chemical improperly stored. -Flex seal stored by to go bags.
High priority/41-10-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Slicer blade guard.
Intermediate/22-02-4/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple items in walk in cooler.
Intermediate/02C-02-5/Warning
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Large pots and pans at dish shelf in ware wash.
Basic/24-05-4/Warning
Mar 19, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauces in walk in cooler.
High priority/08A-05-6
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Operator turned on. Has small leak.
Intermediate/27-16-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.