BRIE'S CAFE
1544 LANE PARK CUTOFF, Tavares FL 32778 · 352-562-7878
Last inspected Jul 17, 2026 · 4 visits since March 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023003128 | Sep 14, 2022 | Feb 10, 2023 | $160 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents. Vents in the kitchen and dining area.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface. Operator ordered test strips. Used Chlorine instead.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents. Vents in the kitchen and dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Operator cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
No Heimlich maneuver/choking sign posted. - Provided operator with choking poster hand out.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - sandwich press on front line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over ready to eat foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.