BRIGHT ICE LLC
3701 5 AVE N, Saint Petersburg FL 33713 · 727-289-5438
Last inspected Sep 25, 2025 · 3 visits since August 2023
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During inspection, owner provided copies of two valid food handler certificates through electronic communication.
Bowl or other container with no handle used to dispense food. Plastic scoop with no handle in cone pieces bun at front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. foamer soiled on coffee machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle irons soiled with burnt on debris.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Thursday day no date mark
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.