BRIGHT ICE MWS
505 WATER STREET, Tampa FL 33602 · 813-846-8138
Last inspected Apr 3, 2026 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries unwashed over water bottles. Reach in cooler kitchen entrance
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Container of medicine improperly stored. Expresso cleaner stored on top of drink stirrers, moved to bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared restroom with starbucks
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles missing exposed pipes and studs
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty spatula on clean rack.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. In restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gasket
Unclean building components, attachments or fixtures. Pipes above cooking area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm operator changed out now 200 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by triple sink
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.discussed with operator what they need to install.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.discussed with operator what they need to install.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Does not have, explained to operator what to do, and emails them the from HR 5030-103
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging over dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.