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BRIGHT ICE PARK BLVD

5591 PARK BLVD, Pinellas Park FL 33781 · 813-846-8138

Last inspected Aug 17, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA6218188
Grade history
MAR 24
FEB 25
AUG 25
AUG 26
— STEADY

4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Rack and mop
Intermediate/31A-09-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4
Floor area(s) covered with standing water. Near walk in cooler
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease microwave handles
Basic/23-03-4
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink of prep table near table top mixer
Basic/12B-07-4
Utensils in poor condition. Mixer hanging on dry storage rack near table top mixer with deep cut marks out of it.
Basic/14-12-4
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket at 0 PPM. Employee replenished quaternary sanitizer with new solution and chemical is now testing at 200 PPM.
High priority/22-40-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. A case of raw shelled eggs was stored on the top rack above containers labeled bananas, coconut cake, sprinkles cake, and cases of milk in the walk-in cooler. On the opposite rack, an open case of raw shelled eggs was stored above butter packs. The employee moved both cases of raw shelled eggs to the bottom rack for proper storage.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with dried up food debris.
Intermediate/22-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris.
Basic/22-08-4
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. -Bottle of Ibuprofen stored on shelf above prep tables with hot plates. Employee moved bottle to office desk area.
High priority/41-07-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk inside reach in cooler in front counter area not date marked. Employee dated milk 3/26/24.
Intermediate/02C-03-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -On ceiling and condenser in walk in freezer.
Basic/14-69-4/Repeat Violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Pint size ice creams containers inside stand alone reach in cooler in lobby area missing the address of the establishment that prepared and packaged the food.
Basic/02D-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in freezer and reach in cooler in front counter area.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. -Containers of unlabeled white substances in prep area near dry storage racks. Employee labeled as sugar and flour.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.