BRIGHTLINE TRAINS FLORIDA LLC
260 S QUADRILLE PLAZA DR, West Palm Beach FL 33401 · 305-520-2014
Last inspected Jul 14, 2026 · 5 visits since October 2023
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lowboy refrigerator; milk (45F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with new employees. I emailed operator form and he had new employee sign.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lowboy refrigerator; 2% milk (47F - Cold Holding); whole milk (48F - Cold Holding). Operator discarded.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less then 160)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager JEAN stated that there was no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lowboy refrigerator; milk (45F - Cold Holding).
Carbon dioxide/helium tanks not adequately secured.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.