BRIGHTSIDE MIAMI
1721 SW 22 ST, Miami FL 33145 · 786-558-4351
Last inspected Aug 19, 2026 · 6 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Carbon dioxide tanks not adequately secured at the bar by the stand- up reach in cooler. 2 tanks not secured. Operator locked the tanks during the inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen m vegetable slicer soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Three compartment sink.
Ice buildup in walk-in cooler condenser unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. Observed employees on duty sign the forms.
Accumulation of black/green mold-like substance in the interior of the ice machine. By the cookline.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. On the oven door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.