BRIMSTONE WOODFIRE GRILL
3450 NW 83 AVE STE 145, Doral FL 33122
Last inspected Jul 25, 2023 · 2 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw salmon inside of the drawer cooler. Chef removed eggs to another cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Margaret Gil Garcia expired on 06/21/2023.
Old labels stuck to food containers after cleaning. Observed old labels on clean pans located at the back area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Coffee /drink area.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw salmon inside of the drawer cooler. Chef removed eggs to another cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Marinated beef (58 F - Cold Holding); Raw Beef (59 F - Cold Holding); Spaghetti (62 F - Cold Holding); Black beans (64 F - Cold Holding); Calamari (61 F- Cold Holding); inside of a kitchen prep cooler located in the kitchen cook line according to chef they been there since this morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Marinated beef (58 F - Cold Holding); Raw Beef (59 F - Cold Holding); Spaghetti (62 F - Cold Holding); Black beans (64 F - Cold Holding); Calamari (61 F- Cold Holding); inside of a kitchen prep cooler located in the kitchen cook line according to chef they been there since this morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed sleeve of plastic cups inside of the service bar. Chef removed it.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Margaret Gil Garcia expired on 06/21/2023.
Accumulation of debris on exterior of warewashing machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 68 F located in the kitchen cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Econ top of the prep table.
Equipment in poor repair. Observed reach in cooler no in use.
Floor/drain/soiled/has accumulation of debris. Observed floor drain soiled.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over the three compartment sink. Chef removed it.
Ice scoop handle in contact with ice. Observed ice scoop handle inside of the ice bin located at the bar area touching the ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed gasket soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean pans located at the back area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Coffee /drink area.
Waste line missing at soda gun holster. At the bar area.
Working containers of food removed from original container not identified by common name. Observed flour container without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.