BRIO
3101 PGA BLVD STE C101, Palm Beach Gardens FL 33410 · 561-622-0491
Last inspected Aug 25, 2026 · 12 visits since August 2023
JAN 25
FEB 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. At server expo station approximately 3 small live flying insects flying around soda machine. In pantry room approximately 12 small live flying insects landing on sealed bottles of sauce and boxes, discussed with operator to kill flying insects and clean and sanitize areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026031017 | Mar 4, 2026 | May 27, 2026 | $600 |
| 2--2025067018 | Aug 13, 2025 | Oct 6, 2025 | $400 |
| 2--2025026018 | Feb 6, 2025 | Apr 2, 2025 | $160 |
Inspection history
12 visits, newest first
Aug 25, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. At server expo station approximately 3 small live flying insects flying around soda machine. In pantry room approximately 12 small live flying insects landing on sealed bottles of sauce and boxes, discussed with operator to kill flying insects and clean and sanitize areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line Fresh mozzarella (52F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, operator moved product to bottom of cooler to chill.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line interior soiled with accumulation of residues, discussed with operator to clean interior.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to 200ppm.
Mar 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Outdoor patio dining area approximately 6 live birds landing on chairs and tables pre set with clean plates and silverware next to tables with patrons eating. Discussed with operator who is unable to get birds to leave.
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made marinara (54F - Cooling) at 12:15 since previous night 6+ hours ago, at this rate of cooling product never reached 41F within 6 hours, see stop sale.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepared raw beef carpaccio and without washing hands employee handled shredded cheese to prepare pizza, discussed with operator employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef carpaccio stored above potatoes, discussed with operator who corrected storage of products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made marinara (54F - Cooling) at 12:15 since previous night 6+ hours ago, at this rate of cooling product never reached 41F within 6 hours, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cooked rice (55F - Cold Holding); sliced cooked potatoes (57F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 1 hour, discussed with operator who removed products to chill in walk in cooler.
Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Outdoor patio dining area approximately 6 live birds landing on chairs and tables pre set with clean plates and silverware next to tables with patrons eating. Discussed with operator who is unable to get birds to leave.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stoped chopping herbs, grabbed garbage can with gloved hands reaching inside the can, touched cutting board, wiped hands on apron, went to three compartment sink placed hands in sanitizer compartment and wiped on apron and started to work with foods again. Manager educated and employee washed hands;
Food-contact surface soiled with food debris, mold-like substance- cutting board at pizza station
Cutting board has cut marks and is no longer cleanable- at pizza station
In-use utensil stored in standing water less than 135 degrees Fahrenheit- utensils in water at 103 on the flat top; removed
Feb 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed handling raw shrimp with gloves. Changed gloves without washing hands to handle another food item and cooking equipment.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling dirty dishes with gloves and putting away clean dishes with the same gloves. Gloves not changed and hands not washed in between.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over broccoli walk in cooler removed
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server observed touching dirty dishes and grabbed clean stainless steel bowls at hand sink at dish machine. Hands not washed in between.
Wild bird present inside establishment. One live bird in dining room by bar of restaurant. Manager Unable to remove bird from establishment.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife stored in cracks between pieces of equipment- reach in coolers at cook line Removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spatulas in water at 87 F on the flat top; operator removed utensils
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes ( 43-49F - Cold Holding);in top cooler at cook line; as per operator food not prepared or portioned today; food overstocked; smaller portions made; butter (78F - Cold Holding) at cook line; as per operator food kept on TPHC; no form and no time tracked; as per operator outside since 11:00; emailed and printed form and time tracked; 11:00-3:00
No paper towels or mechanical hand drying device provided at handwash sink at the prep area in the kitchen Provided
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water on floor- walk-in cooler;
Water leaking from pipe and/or faucet/handle- at handwash sink by three compartment sink
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned cooked potatoes (41F-47 - Cold Holding) Drawers - portioned cooked sausage (45F - Cold Holding); raw shrimp (47F - Cold Holding) all the TCS foods were not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned cooked potatoes (41F-47 - Cold Holding) Drawers - portioned cooked sausage (45F - Cold Holding); raw shrimp (47F - Cold Holding) all the TCS foods were not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.