BRIO UPSTAIRS
2223 N WESTSHORE DR SPACE B-309, Tampa FL 33607 · 813-877-3939
Last inspected Aug 24, 2026 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at soda bib station landing on wall 1 fly landing on wall above prep table cookline 3 flies landing on wall in dish storage area adjacent to mop sink
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade soiled within old food debris. Employee starts Clean In Place at time of inspection.
Interior of oven has accumulation of black substance/grease/food debris. Employee starts cleaning at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed 200F on final rinse gauge of the dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by dish machine.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at soda bib station landing on wall 1 fly landing on wall above prep table cookline 3 flies landing on wall in dish storage area adjacent to mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener connected to prep table on cookline Employee washed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 3-comp sink
Food storage container/container lid cracked or broken. Cracked plastic container stored above 3-comp sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk-in freezer
Working containers of food removed from original container not identified by common name. Bulk flour not labeled on cookline employee labeled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted in dish pit Observed employee place dishes in plate chiller
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3-compartment sink
Food storage container/container lid cracked or broken. Observed cracked plastic containers stored above 3-compartment sink Corrected observed employee discard
Ice buildup in reach-in freezer and/or walk-in freezer. Observed along pipe in walk-in freezer
Old labels stuck to food containers after cleaning. Observed on clean plastic containers above 3-compartment sink Corrected -observed employee remove label and wash dishes
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in prep table shelf
Floor area(s) covered with standing water. Observed floor in dish area with standing water
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. One 6 LB can of cheese sauce with deep dent on side of can.
Floor area(s) covered with standing water. Standing water on floor under dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy inspection build up around doorway to freezer.
Single-service articles not stored inverted or protected from contamination. Single service lids not inverted in dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled in kitchen, corrected, manager labeled containers during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.