BRISAS BAKERY AND RESTAURANT
11570 S ORANGE BLOSSOM TRAIL STE 8, Orlando FL 32837 · 407-723-1560
Last inspected Apr 2, 2026 · 6 visits since October 2023
MAR 24
AUG 24
JAN 25
OCT 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach-in cooler on cooks line. Operator rearranged.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris inside warewashing machine. Cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in cooler soiled with dust.
Show the remaining 9 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles on shelves with food throughout kitchen. Operator relocated to a single shelf.
Equipment in poor repair. Torn gaskets on several coolers throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Damage in wall near exit door.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler next to triple sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas and arepas in glass reach-in cooler at front counter. Placed stickers on during inspection.
Stored food not covered. Several pans of food in reach-in coolers and freezers and pastries in outdoor walk-in freezer uncovered. Operator began covering.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked pork in walk-in freezer.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked beef and cooked potatoes in reach-in cooler. Raw eggs over cheese in reach-in cooler at pastry station. Operator rearranged.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to walk-in cooler used to dump ice. Educated operator.
No soap provided at handwash sink. Next to walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not secured properly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk-in cooler soiled with dust.
Current Hotel and Restaurant license not displayed. Expired license displayed.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Food stored on floor. Arepas, orange juice and other package food stored in crates on floor in outdoor walk-in freezer. Chicken stored on floor in walk-in cooler at back of kitchen. Oil on floor next to walk-in cooler Operator placed all items on crates or shelves.
Grease on the ground and/or pad around grease receptacle.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass reach-in cooler in dining room with arepas and empanadas no label. Operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with grease on cooks line. Operator cleaned.
Open dumpster lid.
Stored food not covered. Empanadas not covered in walk-in cooler.Operator covered.
Working containers of food removed from original container not identified by common name. Containers containing powdered sugar and salt not labeled on shelf. Operator labeled.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs directly over cheese in reach in cooler by mixing station. Raw shell eggs over cooked beans in walk-in cooler. Operator moved.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse over seasonings at wooden shelves by walk-in cooler. Operator moved to office.
Food stored on floor. Observed container of oil on floor. Operator moved off of floor.
Light not functioning. Three lights at hood system where breads are baked burned.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in reach in cooler by mixing station. Operator placed in container and labeled for employees.
Outer openings not protected with self-closing doors. Exterior door does not close all the way. Held slightly open. Operator closed door.
Stored food not covered. Empanadas in walk-in freezer not covered. Operator covered.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for cheese pastries at front counter. Per operator they have been in there less than four hours and they do discard after four hours.Emailed operator time plan
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has no sanitizer,facility is using triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table at kitchen area
Food not stored at least 6 inches off of the floor. Food items in bus tubs and buckets in walk in freezer outside
Food stored in a prohibited area. Glass refrigerator with empanadas stored in glass reach in refrigerator in dining area
In-use tongs stored on equipment door handle between uses. Tongs at front line stored on splash guard at hand washing sink
Stored food not covered. Beef,pork and chicken have no lids at reach in cooler on cooks line Chicken in walk cooler has no lid
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F - Cold Holding)for less than an hour, operator added bags of ice to ensure product temperature drops to at least 41F and maintain the temperature
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (98F - Hot Holding) for less than hour, operator reheated to 167F and placed it in the hot holding unit to ensure temperature stays at 135F
Bowl or other container with no handle used to dispense food. Observed plastic container in salt bin, operator moved it.
Unclean building components, attachments or fixtures. Observed hood filters soiled with grease. Observed fan covers in walk in cooler dusty.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Sugar container by coffee station, operator labeled.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate11 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed potatoes with beef (123F - Hot Holding); blood sausage cooked (120F - Hot Holding) for 1 hour. Employee increased temperature from hot holding unit to ensure internal temperature is 135F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Handwash sink used for purposes other than handwashing. Observed coffee mug inside the hand wash sink, next to coffee machine. Employee removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed over 7 employees and no manager certification Owner arrived
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with operator and employees during inspection
No soap provided at handwash sink. Next to walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter dessert display with rice pudding, tres leches and flan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Ramekin inside the sugar bin
Food not stored at least 6 inches off of the floor. Observed crate with onions and avocados on the floor, next to walk in cooler
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. 1 from hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods are soiled with grease
Ripped/worn tin foil used as shelf cover. Aluminum foil from bottom shelf tables in cook line
Single-service articles improperly stored. Observed to go containers in the floor in back dry storage
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Sugar container in front counter and in kitchen bread making area, no label Containers with different types of flours next to walk in cooler, no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.