BRISAS DEL MAR BAR & GRILL INC
6643 DARTER COURT, Fort Pierce FL 34945
Last inspected Aug 17, 2026 · 11 visits since July 2023
AUG 24
JUL 25
SEP 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 10 plus live roaches on wall and floor next to steam table on cooks line. One live roach in storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $6,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025066723 | Sep 9, 2025 | Oct 20, 2025 | $800 |
| 4--2025052268 | Jul 9, 2025 | Aug 13, 2025 | $200 |
| 4--2023030382 | May 9, 2023 | Aug 9, 2023 | $800 |
| 4--2021045811 | Sep 3, 2021 | Nov 9, 2021 | $400 |
| 4--2017051799 | Oct 4, 2017 | Feb 12, 2018 | $3,400 |
| 4--2017026597 | Apr 17, 2017 | Aug 30, 2017 | $960 |
Inspection history
11 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef dated 7-10-26
Stop Sale issued due to food not being in a wholesome, sound condition. Beef out of date dated 7-10-26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in sandwich unit, manager states employee was cleaning unit, manager placed food on ice bath. 2nd temp everything chilled except shrimp manager left in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ one manager certificate expired Martin
Hws no water at all manger turned on valves
No soap provided at handwash sink. In woman's restroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at server station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on sandwich unit employee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on sealed tortillas manager moved
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
In-use tongs stored on equipment door handle between uses. Removed
No handwashing sign provided at a hand sink used by food employees. In woman's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
Wood food-contact surface not properly sealed. Top shelf reach in freezer
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor tiles missing and/or in disrepair. Cracked tiles in dish area and in walk in freezer by door
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Unnecessary items stored in garbage enclosure. Lots of bags with personal stuff out side by dumpster area
Wood food-contact surface not properly sealed. One wood shelf in back storage area
Sep 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Sep 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found 2 small flying insects near bulk onions
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler
Roach activity present as evidenced by live roaches found. 6 live roaches by oven on floor board area 2 live roaches on cooks line near single stove, 1 live roach near dish machine on the floor, 1 live roach in employee bathroom on the floor
Handwash sink used for purposes other than handwashing. Spoon stored in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some bulk cooked items in walk in cooler
Bowl or other container with no handle used to dispense food. Bowl in bulk items cooked in walk in cooler
Dead roaches on premises. 1 dead on cart with plates, 1 dead roach on floor near single stove, 1 dead roach near dish machine floor, 1 dead roach by bag in a box soda, 1 dead roach in storage closet near bad in a box soda, 9 dead roaches in back prep area near three bay sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed
Exterior door has a gap at the threshold that opens to the outside. Door on side of restaurant in dining area leading to outside, and back kitchen door to garbage area
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat griddle on cooks line
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
Jul 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found. 10 small flying insects in back storage area
Roach activity present as evidenced by live roaches found. 10 plus live roaches on wall and floor next to steam table on cooks line. One live roach in storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
Dead roaches on premises. One dead roach under three bay sink
Fly sticky tape hanging over food/food preparation area/food-contact equipment. By three compartment sink
No conspicuously located ambient air temperature thermometer in holding unit. In juice cooler. Manager found another and replaced it.
Painters tape used to repair nonfood-contact surface. Sandwich unit on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Near steam table.
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food storage container/container lid cracked or broken. Dishes on line and a few storage containers
Hole in or other damage to wall. Hole in wall on outside of woman's restroom and men's restroom
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. In front sandwich unit
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on line. Sticker still avacado
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over ready made sauce in walk-in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Educated, removed and washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 50f cold holding, sour cream 54f cold holding, pico de gallo 49f cold holding, cut tomatoes 49f cold holding, shrimp 50f cold holding, crab 50f cold holding, Chicken 68f cold holding, beef 61f cold holding, chicken 48f cold holding, beef 61f cold holding, Foods were placed in cooler less than 3 hours ago advised to rapid chill, manager place in walk in freezer
Handwash sink used for purposes other than handwashing. Cup stored in hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. One dead roach near employee restroom
Equipment in poor repair. Door on sandwich unit is not connected when you open door it falls off, cooler does not stall below 41f Make sure no food is stored in cooler until it is able to remain at 41f or below.
Food storage container/container lid cracked or broken. Dishes on line and a few storage containers
Hole in or other damage to wall. Hole in wall on outside of woman's restroom and men's restroom
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Old labels stuck to food containers after cleaning. Make sure all labels are peeled off prior to washing
Standing water in bottom of reach-in-cooler. In front sandwich unit
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on line. Sticker still avacado
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line wall is soiled.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at employee restroom sink. Manager informed.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable
Floor not cleaned when the least amount of food is exposed. Under cooking equipment.
Food stored on floor. In walk in cooler, pan of sauce.
Interior of oven/microwave has accumulation of substance/grease/food debris. Food debris.
Nonfood-contact surface soiled with grease, food debris, dirt. Gas stove top is heavily soiled.
Open dumpster lid.
Soiled dry wiping cloth in use.
Stored food not covered. Multiple food containers in walk-in cooler. Chili item in reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. At the cooks line.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Used as dump sink on kitchen line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Rust on reach in freezers
Food storage container/container lid cracked or broken. On cooks line
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. In woman's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Selves, on top of ovens by onions, on top of ovens on cooks line, under flat top
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Food stored in a container that previously held a toxic substance. See stop sale. 5 gallon bucket that says paint has jicama juice in it
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back prep area. 3 flies near onions. Called office er Christal next day call back
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked shrimp,
Stop Sale issued due to adulteration of food product. Juice in a paint bucket
Handwash sink used for purposes other than handwashing. Used as dump sink on kitchen line
Spray bottle containing toxic substance not labeled.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in employee sink. Employee turned on
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Rust on reach in freezers
Floor not cleaned when the least amount of food is exposed. Under cooking equipment
Food storage container/container lid cracked or broken. On cooks line
In-use tongs stored on equipment door handle between uses.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. In woman's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Selves, on top of ovens by onions, on top of ovens on cooks line, under flat top
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.