BRISAS DEL VALLE #2
6809 MASSACHUSETTS AVENUE, New Port Richey FL 34653 · 7278473038
Last inspected Jun 1, 2026 · 7 visits since August 2023
FEB 24
AUG 24
FEB 25
FEB 26
JUN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in the dry storage area. The operator swept up the rodent droppings and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026013992 | Feb 10, 2026 | Mar 31, 2026 | $200 |
Inspection history
7 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line contains line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish marked to remove from packaging before thawing was thawed in intact reduced oxygen package. See Stop Sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on prep table. Operator removed beverages
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on chair on cooks line. Operator removed purse Cell phone on prep table operator removed cell phone
Floor soiled/has accumulation of debris.back storage room floor has a build up of dirt and debris.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Squeeze bottles
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris in gaskets of refrigerator holding disposables.
Working containers of food removed from original container not identified by common name. Containers holding food removed from its original container not marked with common name.
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in the dry storage area. The operator swept up the rodent droppings and sanitized the area.
Food-contact surface soiled with food debris, mold-like substance or slime. The fans in the reach in refrigerator at the front is soiled with dust.
Ceiling tiles and vents soiled with dust and mold-like substance in the kitchen area.
Floor soiled/has accumulation of debris. The floor under the stove and the floor behind the reach-in freezer and refrigerator in the back area were soiled with grease and food debris. The operator cleaned under the stove and behind the reach-in units.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Interior of microwave has accumulation of grease/food debris. The microwave in the back storage area is soiled with grease. The operator cleaned the interior of the microwave.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in storage room, raw beef in ziplock over fish, operator rearranged freezer
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook turned water off with gloves on, then touched food and put in fryer, manager on duty asked cook to was hands, operator washed hands.
Food-contact surface soiled with food debris. Fry baskets, near handle.
Handwash sink used for purposes other than handwashing. Operator filled towel bucket in hand wash sink in back room, discussed use if hand wash sink with manager on duty
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from bottle, discussed use of straw or other mechanisms to prevent hand to mouth contact.
Food stored outside. Freezer and fry oil outside of back door, operator moved fry oil inside, will move freezer inside
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged, raw beef in plastic wrap over shrimp in vertical freezer in back room, operator moved beef to bottom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door, closer broken
Employee with ineffective hair restraint while engaging in food preparation. Long hair under hat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart by stove soiled, rusted
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled water and employee beverage in styrofoam cup in glass door cooler, operator removed
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by dish machine 0 ppm, corrected to 100 ppm
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on back room, raw pork over hot dogs, operator moved to bottom
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, > 200, corrected to 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator employee health policy reporting agreement.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.