BRISAS DEL VALLE JBN INC
1275 W 47 PL STE 112, Hialeah FL 33012 · 786-443-0246
Last inspected Aug 18, 2026 · 8 visits since October 2023
OCT 24
FEB 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (54F - Cold Holding) next to coffee machine, as per operator less than 30 minutes. Operator moved to reach in cooler. Also observed sliced ham (44F - Cold Holding) in standing unit, as per operator less than 1 hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink. Operator removed.
Show the remaining 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked chicken prepared onsite and held more than 24 hours not date marked in standing unit.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. Employee put on hair restraint during inspection.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
No Heimlich maneuver/choking sign posted.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +100ppm); operator diluted solution. Sanitizer Bucket (Chlorine 100ppm)
Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name next to coffee machine.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handle money, put gloves on to prepare sandwiches without washing his hands first. Coached operator on correct hand washing and gloves use.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed items from inside hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved.
Employee with no hair restraint while engaging in food preparation. Observed operator preparing food, no hair restraints used. Operator put a hat on.
In-use wet wiping cloth/towel used under cutting board.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed small containers and utensils inside hand washing sink. Operator removed items from inside hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting boards.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning brush stored inside hand was sink. Operator removed brush from inside hand wash sink.
Equipment in poor repair. Observed beverage cooler font area gaskets torn.
Food stored on floor. Observed bag with raw vegetables stored on the floor. Manager stored food six inches above the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning cloth on table next to slicer And by coffee station.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw pork stored over cooked peas and cooked chicken container inside reach in cooler.
Food stored on floor. Observed case with water bottles stored on the floor. Employee stored water bottles case six inches above the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of prep tables.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside beverage cooler at kitchen pasta salad (49F - Cold Holding); tuna salad (49F - Cold Holding); raw chicken (49F - Cold Holding); sliced ham (51F - Cold Holding), placed about 3 Hours ago according to operator, operator moved food items inside reach in freezer for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on hot box at front counter ham croquettes (90F - Hot Holding); chicken empanadas (107F - Hot Holding)placed 2 hours ago according to employee. Employee put food items to reheat ins oven.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers with tuna salad, flans and macaroni salad on beverage cooler for customer self service lacking date, and name and address of establishment
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves to start handling food wit out washing hands firs. Manager coached employees in proper glove use and hand washing.
Nonfood-grade bags used in direct contact with food. Observed cooked rice covered by non food grade plastic at front counter.
Handwash sink used for purposes other than handwashing. Observed pot stored inside hand wash sink. Employee removed pot from inside hand wash sink.
Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.
Soap dispenser at handwash sink not working/unable to dispense soap. Employee provided soap.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employees no hair restraints.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.