BRISKETS BBQ & COUNTRY KITCHEN
640 S COUNTY RD 419, Chuluota FL 32766 · 9545583362
Last inspected Nov 24, 2025 · 15 visits since August 2023
FEB 25
APR 25
MAY 25
NOV 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -35 live roaches in cove molding under hand wash sink in kitchen -operator killed all roaches -wall, cove molding, and floor sprayed and flooded with hot water -floor and wall deck brushed -no further evidence of life roaches after operator treatment
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023051501 | Aug 29, 2023 | Dec 6, 2023 | $250 |
Inspection history
15 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
Duct tape used to repair nonfood-contact surface.
Nov 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. - gaskets on cold holding units. - hot holding units
Nov 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
4 High priority8 Intermediate13 Basic
Show 25 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat smoked meats.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef patties stored over raw sausage
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked sausage (125F); smoked chicken (125F - Hot Holding); smoked brisket (119F - Hot Holding) -operator reheated items to 165°or above. -New Temperatures: smoked sausage (168F); smoked chicken (166F - Hot Holding); smoked brisket (165F - Hot Holding)
Toxic substance/chemical improperly stored. -Spray bottles of cleaner hanging on sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -exterior of steam table -interior of hot holding units.
Handwash sink not accessible for employee use at all times. -hand sink next to mop is blocked with mop buckets
Handwash sink used for purposes other than handwashing. -items stored in hand sink next to mop sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided operator with consumer advisory
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - all smoked briskets cooked 2 days prior
Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid.
All Reach-in cooler and freezers interior/shelves have accumulation of soil residues. -Dukers cooler.
Buildup of food debris/soil residue on equipment door handles. -hot holding unit on front line - all handles on all units (hot and cold)
Clean equipment/utensils not stored at least 6 inches above the floor. -togo containers stored directly on floor in dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -at front counter
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - gaskets on cold holding units. - hot holding units
Floor not cleaned when the least amount of food is exposed. -Floors throughout the entire kitchen area.
Food stored on floor. - spices stored on floor in prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - FWE hot holding unit - ovens in kitchen area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of hold holding unit.
Storage and kitchen areas not maintained clean and organized.
Wet mop not stored in a manner to allow the mop to dry.
May 7, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -35 live roaches in cove molding under hand wash sink in kitchen -operator killed all roaches -wall, cove molding, and floor sprayed and flooded with hot water -floor and wall deck brushed -no further evidence of life roaches after operator treatment
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bowl or other container with no handle used to dispense food. -sauce cups used as scoops in spice containers
Buildup of food debris/soil residue on equipment door handles. -cold holding unit handles
Equipment in poor repair. -reach in cooler and warmer caskets soiled
Floor soiled/has accumulation of debris. -floor where floor meets cove molding soiled
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cold holding units -exterior of spice bins
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in kitchen slow draining
Water leaking from pipe and/or faucet/handle. -triple sink faucet leaking
Feb 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Bowl or other container with no handle used to dispense seasonings.
Cove molding at floor/wall juncture broken/missing. Under three compartment sink
Equipment in poor repair. Gaskets torn on cooler across from fryers/ flat top grill
Floor soiled/has accumulation of debris. Throughout entire kitchen and restrooms
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer
Light not functioning. Above the hood
No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryers/ flat top grill
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen
Working containers of food removed from original container not identified by common name. White powder substance
Feb 27, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 2 high priority.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Live, small flying insects found -1 small flying insect at prep table next to prep sink -1 small flying insect in drain for prep sink -1 flying insect in dish/ dry storage -50 flying insects inside storage container with onions -10 flying insects mop sink
Presence of insects, rodents, or other pests. -one live spider and webbing on reach in cooler next to prep table
Bowl or other container with no handle used to dispense seasonings.
Cove molding at floor/wall juncture broken/missing. Under three compartment sink
Equipment in poor repair. Gaskets torn on cooler across from fryers/ flat top grill
Floor soiled/has accumulation of debris. Throughout entire kitchen and restrooms
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer
Light not functioning. Above the hood
No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryers/ flat top grill
No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen
Working containers of food removed from original container not identified by common name. White powder substance
Feb 27, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 27 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate20 Basic
Show 27 findings ▾
Live, small flying insects found -1 small flying insect at prep table next to prep sink -1 small flying insect in drain for prep sink -1 flying insect in dish/ dry storage -50 flying insects inside storage container with onions -10 flying insects mop sink
Presence of insects, rodents, or other pests. -one live spider and webbing on reach in cooler next to prep table
Roach activity present as evidenced by live roaches found. 12 live roaches in condenser of reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, food containers and drink nozzles
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bree
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All TCS foods
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by three compartment sink
Bowl or other container with no handle used to dispense seasonings.
Clean equipment and utensils not separated from soiled equipment and utensils on storage shelf
Cove molding at floor/wall juncture broken/missing. Under three compartment sink
Dead roaches on premises. -4 dead roaches next to reach in cooler next to reach in cooler -5 dead roaches under prep sink and water piping - 2 dead on wall near three compartment sink -4 dead in light shield above three compartment sink -2 dead in dish/ dry storage area
Equipment in poor repair. Gaskets torn on cooler across from fryers/ flat top grill
Floor soiled/has accumulation of debris. Throughout entire kitchen and restrooms
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and/or walk-in freezer. White deep freezer
Light not functioning. Above the hood
No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from fryers/ flat top grill
No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in cooler gasket
Plumbing line from a removed fixture not capped off. Hand sink in mop sink room
Reach-in cooler interior/shelves have accumulation of soil residues. Three door reach in cooler
Reuse of single-service or single-use articles. Gallon drink containers
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire kitchen
Water leaking from pipe and/or faucet/handle. Three compartment sink. Water also leaking from toilet tank in restroom
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. White powder substance
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen triple kitchen reach in cooler, shelving soiled with food debris.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator and it was posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding prepared 48 hours ago Double door front counter reach in cooler, Cooked pork pirated 48 hours ago, not date marked from 48 hours.
Ice buildup in reach-in freezer and/or walk-in freezer.
Kitchen Wall soiled with accumulated grease, food debris, and/or dust.
Kitchen floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted.Provided to operator.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Cole slaw in front counter reach in cooler.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen triple kitchen reach in cooler, shelving soiled with food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator and it was posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding prepared 48 hours ago Double door front counter reach in cooler, Cooked pork pirated 48 hours ago, not date marked from 48 hours.
Ice buildup in reach-in freezer and/or walk-in freezer.
Kitchen Wall soiled with accumulated grease, food debris, and/or dust.
Kitchen floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted.Provided to operator.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over Cole slaw in front counter reach in cooler.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. - next to mop sink
Sep 1, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled throughout kitchen - ceiling tiles soiled throughout kitchen
Floor soiled/has accumulation of debris. - in back storage area - below front counter - below triple sink
Aug 29, 2023Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in Dukers reach in cooler - cream cheese held overnight 52f - sour cream held overnight 52f - sour cream held overnight 52f - banana pudding held overnight 55f - potato salad held overnight 54f
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled throughout kitchen - ceiling tiles soiled throughout kitchen
Floor soiled/has accumulation of debris. - in back storage area - below front counter - below triple sink
Aug 29, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority1 Intermediate4 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee using cellphone starts food prep no handwash. Observed for two different employees.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee drinking beverage and continued food prep, no hand wash
Roach activity present as evidenced by live roaches found. - 20 around door frame of back door inside kitchen. - 3 around chemical dispenser over triple sink - 2 on floor next to clean equipment shelves - 3 inside white plastic box on wall above back door
Roach excrement and/or droppings present. - around door frame of back door inside kitchen - around electrical outlet located next to food storage shelves - on top of fire extinguisher next to back door - around chemical dispenser over triple sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in Dukers reach in cooler - cream cheese held overnight 52f - sour cream held overnight 52f - sour cream held overnight 52f - banana pudding held overnight 55f - potato salad held overnight 54f
Vacuum breaker missing at hose bibb. - faucet below triple sink
Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at prep sink located next to hand wash sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled throughout kitchen - ceiling tiles soiled throughout kitchen
Dead roaches on premises. - 2 on floor below food storage shelf in kitchen - 3 on floor below 2 door cooler - 3 on floor in dry storage - 3 on wall next to back door
Floor soiled/has accumulation of debris. - in back storage area - below front counter - below triple sink
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.