BRISKETS BBQ SHACK & GRILL
298 GENEVA DR, Oviedo FL 32765 · 954-558-3362
Last inspected Aug 4, 2026 · 12 visits since October 2023
NOV 24
SEP 25
NOV 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves, no handwash before food preparation
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over mashed potatoes.
Spray hose at dish sink lower than flood rim of sink. -
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - hot holding units at front counter
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hot holding units next to smoker.
Reach-in freezer interior/shelves have accumulation of soil residues across from POS.
Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mashed potatoes 95° less than 4 hours operator placed in oven to reheat. New temp: 165°
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strips
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. -hot holding unit at front counters.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan Oven - hot holding units at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - self serve cookies on front counter. Operator removed coookies
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all hot hold cabinets next to smoker
Nov 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board across 3 compartment sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on shelf above prep table.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of hot holding unit.
Wet mop not stored in a manner to allow the mop to dry.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb outside back down.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips.
No paper towels or mechanical hand drying device provided at handwash sink. - public restroom
Covered waste receptacle not provided in women's bathroom.
Employee eating in a food preparation or other restricted area. -employee drink stored on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - vulcan oven
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. - public restroom
Unwashed fruits/vegetables stored with ready-to-eat food. - in reach in cooler
Jan 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification
Nov 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 7 high priority.
7 High priority3 Intermediate1 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside and began food preparation no handwash
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee coughed into arm, no hand wash before resuming food preparation
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves, no handwash before food preparation
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee changed from dirty to clean dishes no hand wash
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken on same shelf as smoked sausage
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -various items in RIC labeled with contents, no date mark of preparation
Employee with no hair restraint while engaging in food preparation. -employee engaged in food prep no hair restraint
Jul 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw shell eggs over butter. Employee moved to another shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw burger (44f-46f - Cold Holding) Operator stated less than 3 hours. Moved to reach in freezer for expedited cooling
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - turkey <2 hours (122 - Hot Holding) - cooked corn (122F - Hot Holding). Employee voluntarily discarded
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (119f-126f - Hot Holding). Operator put into oven for reheat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee
Opened employee beverage container in a cold holding unit with food to be served to customers.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - non pasteurized eggs over sour cream in reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - emailed to operator
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. - togo bags - togo portion cups
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - non pasteurized eggs over sour cream in reach in cooler
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - smoker in use back of building
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - emailed to operator
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. - togo bags - togo portion cups
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.