BRISKY'S BBQ
3009 N PONCE DE LEON BLVD, Saint Augustine FL 32084 · 904-907-2122
Last inspected Jul 30, 2026 · 7 visits since August 2023
AUG 24
MAR 25
NOV 25
MAR 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line go from raw pork with gloves on, remove gloves and put on another pair of gloves and go from raw to ready to eat without washing his hands. Addressed and he removed gloves and washed his hands.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer handles are greasy. Person in charge wiped clean.
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in cooler. Person in charge removed drinks.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on and no wash hands. Addressed and he washed his hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 130 hot holding. Person in charge reheated to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave. Person in charge removed phone.
Standing water in bottom of reach-in-cooler. Water in beer cooler.
Time/temperature control for safety food thawed in an improper manner. Corn thawing on counter. Person in charge placed in cooler. Still frozen.
Working containers of food removed from original container not identified by common name. Salt/sugar not labeled.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Hand Wash Sink by Dish machine line blocked by utensils in sink. Moved by manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No High Temperature measurement device.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. All purpose cleaner / windex. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tiles in dry goods.
Cove molding at floor/wall juncture broken/missing. Missing cove molding in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Hand Wash Sink by Dish machine.
Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled with food debris. Person in charge had employee clean and flush mop sink.
Working containers of food removed from original container not identified by common name. Observed two containers of spices in kitchen missing labels. Observed bulk sugar container missing labels. Person in charge stated they washed off.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior deflector plate of ice machine. Person in charge started cleaning during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in yeti on food prep table. Person in charge removed drink from food area.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (123F - Hot Holding); chicken (115F - Hot Holding) in warmer on cook line. Door opening and closing a lot for busy lunch rush. Person in charge placed items oven to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen stained with food debris.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at chlorine 10ppm. Triple sink set up at 200 Quat. Third and forth test of machine after priming resulted in 100ppm chlorine.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall near drying racks absorbent. Person in charge is planing to paint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.