BRISTOL CAFE
2127 BRICKELL AVE, Miami FL 33129 · 647.286.0129
Last inspected Jul 16, 2026 · 4 visits since January 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed.
No copy of latest inspection report available.
Observed No Heimlich maneuver/choking sign posted. Provided to operator via email.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with a chlorine concentration of 200+ ppm. Staff remake solution to a concentration of 50 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon not linked to advisory on menu. Operator corrected menu during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Danai and Nicole, which has been working for more than 60 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold-like substance.
Food stored on floor. Observed crate of oranges stored on floor near slicer.
Stored food not covered. Observed sweet potatoes fries not covered at reach-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered on menu with no consumer advisory. Manager added consumer advisory to digital menu during the inspection.
Food stored on floor. Observed case of orange stored on floor by 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided during inspection.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.