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BRITS BOARDS LLC

2083 N POWERLINE RD STE 3, Pompano Beach FL 33069 · 954 908 9084

Last inspected Dec 12, 2025 · 8 visits since July 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT1621398
Grade history
FEB 25
APR 25
JUL 25
DEC 25
DEC 25
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- vegetable egg roll (85F - Hot Holding). Per operator item out of temperature for 30 minutes. Operator reheated egg roll to 190F
High priority/03B-01-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic degreaser substance not labeled.
Intermediate/41-17-4
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 7330 W ATLANTIC BLVD, Margate — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around doors of walk in freezer
Basic/14-69-4
Stored food not covered. Cut lettuce in walk in cooler not covered
Basic/08B-12-5
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 7330 W ATLANTIC BLVD, Margate — this licence has since moved.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (48F - Cold Holding). Per operator food transferred from walk in cooler less than 4 hours ago. Food not prepared or portioned today. Operator placed ribs in walk in freezer to quick chill
High priority/03A-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed All purposes cleaner bottle containing water in walk in cooler unlabeled. Operator labeled water
Intermediate/41-17-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Produce cutting board contains cut marks
Basic/14-09-4
Apr 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 7330 W ATLANTIC BLVD, Margate — this licence has since moved.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled with food debris
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Basic/23-03-4
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 7330 W ATLANTIC BLVD, Margate — this licence has since moved.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged tofu (45F - Cold Holding). Per operator food in unit less than four hours. Observed stacked in walk in cooler set to warmer setting. Operator moved tofu to freezer to quick chill.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- vegetable egg roll (85F - Hot Holding). Per operator item out of temperature for 30 minutes. Operator reheated egg roll to 190F
High priority/03B-01-6/Corrected On-Site
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed BIG 6 with operator. Provided hand out
Intermediate/11-07-5
Food-contact surface not smooth and easily cleanable. Light rust in kitchen microwave
Basic/14-13-4
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 7330 W ATLANTIC BLVD, Margate — this licence has since moved.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived for work during inspection; put on gloves; and began working with food items without first washing hands.
High priority/12A-16-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container with standing water by rice cooker opposite cook line.
Basic/10-07-4
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 7330 W ATLANTIC BLVD, Margate — this licence has since moved.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over sweet peppers in walk-in cooler.
High priority/08A-04-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and pork stored in walk-in cooler. Per operator, both items were cooked on 07/12/2023.
Intermediate/02C-02-5/Repeat Violation
Stored food not covered. -Observed 2 uncovered containers with cooked rice stored in walk-in cooler.
Basic/08B-12-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.