BRIZA
1717 N BAYSHORE DRIVE UNIT# 115, Miami FL 33132 · 786-350-2220
Last inspected Aug 19, 2026 · 9 visits since August 2023
AUG 24
JAN 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in front bar area near front entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
No soap provided at handwash sink. Bar area.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed plastic containers with cut potatoes stored directly on floor kitchen. Operator removed from the floor during inspection.
Water leaking from pipe and/or faucet/handle. Hand wash sink.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over salsa criolla located walk in cooler. Manager reorganized products.
Ceiling tile missing. Kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases of raw beef stored directly on floor located inside walk in freezer. Operator removed during inspection.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed metal container with raw beef stored directly on floor inside walk in freezer.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages raw meats and cheeses without an approved plan from the division. Discussed and distributed paperwork to operator during this inspection.
Equipment in poor repair. Lid on container of sugar in kitchen cracked and taped up.
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Container of medicine improperly stored. Medicines on shelf stored next to container with foods( taco/ cone shells, etc)
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in front bar area near front entrance.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23. Operator updated license during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar near entrance soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used to store scoop. Operator removed scoop from hand wash sink.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM. Only an expired card for Amaury
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages raw meats and cheeses without an approved plan from the division. Discussed and distributed paperwork to operator during this inspection.
Ceiling tile missing. Multiple ceiling tiles in kitchen missing.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and dishes on clean storage shelf and rack in kitchen area not inverted.
Equipment in poor repair. Lid on container of sugar in kitchen cracked and taped up.
Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Kitchen.
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon inside walk in cooler. Operator stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Ceiling tile missing. Kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers and pots.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Air conditioner Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.