BRK PIZZA
6355 NAPLES BLVD #6, Naples FL 34109 · 239.919.0500
Last inspected Nov 10, 2025 · 3 visits since August 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the check out area. shredded mozzarella cheese (51F - Cold Holding); cooked ground beef (50F - Cold Holding); cooked sausage (52F - Cold Holding); diced tomatoes (53F - Cold Holding); feta cheese (47F - Cold Holding) Walk in cooler. chopped tomato (46F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (46F - Cold Holding); cooked sausage (47F - Cold Holding); shredded cheese (51F - Cold Holding); breaded chicken (47F - Cold Holding) Operator stated power went out for over an hour around 11am. Power came back on at around 12:15pm, inspection started at 4pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the check out area. shredded mozzarella cheese (51F - Cold Holding); cooked ground beef (50F - Cold Holding); cooked sausage (52F - Cold Holding); diced tomatoes (53F - Cold Holding); feta cheese (47F - Cold Holding) Walk in cooler. chopped tomato (46F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (46F - Cold Holding); cooked sausage (47F - Cold Holding); shredded cheese (51F - Cold Holding); breaded chicken (47F - Cold Holding) Operator stated power went out for over an hour around 11am. Power came back on at around 12:15pm, inspection started at 4pm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present at the time of inspection hired over 60 days.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. In Three compartment sink area, observed clean containers wet nesting.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Operator added more sanitizer tablets Triple Sink (Quaternary 200ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to Foodborne illness. Operator will make copies of the agreement form from the safe staff training book, for employees to fill out.
Spray bottle containing toxic substance not labeled. At hand washing sink near pizza oven
Floors not maintained smooth and durable. In kitchen and triple sink area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.