BROAD STREET CHEESESTEAKS
990 BROADWAY UNIT 115, Dunedin FL 34698 · 727-330-4532
Last inspected Aug 24, 2026 · 8 visits since January 2024
JAN 24
SEP 24
DEC 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority7 Intermediate6 Basic
What the inspector wrote — 18 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1lb of spicy crab marked for 7/26/26..5lb tuna marked for 8\16\26
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1lb of spicy crab..5lb tuna
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45oz Crab cakes at 49F, 2.5lbs hamburger, 30oz of meatballs, 25lbs of cheese, 135 ounces can crab. All items held overnight with no prior temperature monitoring.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (49F - Cold Holding); sliders (45F - Cold Holding); whole block of cheese (46F - Cold Holding); hamburger (45F - Cold Holding); spicy crab (47F - Cold Holding)
Show the remaining 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on reach in cooler reads 40.9. Ambient temperature of cooler 49F
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Employees have not signed health reporting agreement.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns soiled with debris.
Handwash sink not accessible for employee use at all times. Blocked handwash sink in ware washing room.
Handwash sink used for purposes other than handwashing. Handwash sinks in bar used for draining and storage of bottles of alcohol.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar.
No soap provided at handwash sink. No soap at hand sink in bar.
Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards in kitchen.
Equipment in poor repair. Reach in cooler at prep station in disrepair Ambient temperature 49.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink in bar
Waste line missing at soda gun holster. No waste lines at soda guns in bar.
Working containers of food removed from original container not identified by common name. Lemon juice mixture unlabeled on cook line. Operator labels mixture.
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Spray chemicals stored on handwash sink in kitchen. Operator moved chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in bar soiled with debris.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store towels and spray chemicals. Operator moved chemicals. Handwash sink in bar used to store liquor. Operator moved liquor from sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tallahassee is in possession of new plans. Tallahassee will provide an update to status of plans tomorrow morning.
No soap provided at handwash sink. No soap at hand sink in bar.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from ovens. Operator removed beverages
Uncleanable knife block in use to store knives. Knives stored in knife block in kitchen.
Feb 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form HR 5030-104
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar located in communal area of shared location outside of kitchen. Bar has hand sink, and dump sink and ice machine with scoops.
Dec 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form HR 5030-104
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar located in communal area of shared location outside of kitchen. Bar has hand sink, and dump sink and ice machine with scoops.
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Employee washed hands with cold water. Employee washed hands in cold water. Measured at 73F.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat mushrooms. Operator moved cheesesteak.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar soiled with debris.
No hot running water at entire establishment. 3CS Temped at 75 Handwash sink temped at 73
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar located in communal area of shared location outside of kitchen. Bar has hand sink, and dump sink and ice machine with scoops.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant has no consumer advisory. Operator posted consumer advisory on menus.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage soiled
Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guards.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris
No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Operator displayed poster.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in corn salsa discussed the need to use a scoop with a handle
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in corn salsa discussed the need to use a scoop with a handle
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.