BROADWAY BAGEL EXPRESS
14501 W SUNRISE HWY, Sunrise FL 33323 · 5163563644
Last inspected Oct 28, 2025 · 6 visits since October 2023
OCT 23
JAN 24
AUG 24
OCT 25
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Employee touching ready-to-eat food with their bare hands. Observed owner making sandwich with bare hand and served it to customer without washing hands. Inspector educated owner.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 28, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then proceeded to touch salt and single service items without washing hands or changing gloves. Operator was advised to change gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the sink in an ice bath, butter (46F - Cold Holding), cream cheese (46F - Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour. In flip top cooler cheese (47F - Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour. Operator placed in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Right next to the stove top cooked sausages (86F - Hot Holding). As per operator sausages out for less than an hour. Operator placed on stove to hot hold in temp at 135F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris next to sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F - Cold Holding); cheese (53-56F - Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F - Cold Holding); cheese (53-56F - Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hash browns and fries not time marked. PIC marked time.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked burgers in two door reach in cooler not date marked.
Current Hotel and Restaurant license not displayed. PIC displayed license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table next to hand wash sink. Employee removed and stored appropriately.
Soiled dry wiping cloth in use. Observed soiled wiping cloth used on cutting board at flip top cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 100ppm.
Jan 17, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cooked ham (47F - Cold Holding); salami (47F - Cold Holding); breaded chicken (46F - Cold Holding); cooked corn beef (46F); pulled pork (49F - Cold Holding); capocollo (48F - Cold Holding). Items were out of temperature due to improper Cooling of refrigerator. Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cooked ham (47F - Cold Holding); salami (47F - Cold Holding); breaded chicken (46F - Cold Holding); cooked corn beef (46F); pulled pork (49F - Cold Holding); capocollo (48F - Cold Holding). Items were out of temperature due to improper Cooling of refrigerator. Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee has been informed of their employee reporting responsibilities.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Front counter Observed employee cell phone placed on cutting board. Employee removed and sanitized area.
Wet wiping cloth not stored in sanitizing solution between uses. - three compartment sink Observed wet wiping cloth stored in three compartment sinks. Employee removed and stored in sanitizing solution.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands. Observed owner making sandwich with bare hand and served it to customer without washing hands. Inspector educated owner.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Observed wet wiping cloth stored on prep table. Manager removed and stored approximately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.