BROADWAY BAGELS & DELI
40 SE OCEAN BLVD, Stuart FL 34994 · 772-872-6558
Last inspected Feb 25, 2026 · 11 visits since October 2023
APR 24
AUG 24
DEC 24
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on storage cabinet shelves next to wrapped single service cups, lids Inside kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025067715 | Aug 14, 2025 | Oct 22, 2025 | $120 |
Inspection history
11 visits, newest first
Feb 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license 12.1.2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoked salmon stored over ready to eat pickles and cream cheeses at front counter cooler Operator removed
Raw shell eggs identified in the written procedure as a food held using time as a public health control has no time marking Per operator raw shell eggs placed on counter and out of temperature for approximately 1 hour Operator placed time stamp
Employee eating in a food preparation or other restricted area. Observed employee drinking at food prep station
Standing water in bottom of reach-in-cooler.
Aug 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceed to handle clean food equipment with same gloves used to crack raw shell egg and did not wash hands Reviewed proper hand washing procedures to operator for employee to wash hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired certificates on 2.24.2025
Aug 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceed to handle clean food equipment with same gloves used to crack raw shell egg and did not wash hands Reviewed proper hand washing procedures to operator for employee to wash hands.
Live, small flying insects found Observed approximately 4 small flying insects flying underneath hand wash sink compartment and landing on containers of single service condiment packages. Operator covered containers FOD food products and sanitized area. Attempted to kill small flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat straw berries, carrots, tuna. Operator removed
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on storage cabinet shelves next to wrapped single service cups, lids Inside kitchen
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired certificates on 2.24.2025
Dead roaches on premises. Observed approximately 6 dead roaches underneath dry storage shelves next to single service items in kitchen. Observed 1 dead roach on flip top reach in cooler top shelf interior next to prepped food items, operator removed and sanitized area.
Floor soiled/has accumulation of debris at cook line
Aug 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizer
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all current food handler employees certificates expired 2.24.2025
Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath fryer unit cook line in kitchen Observed 1 dead roach on floor in between reach in freezer and wall at back kitchen Observed 1 dead roach inside metal container of butter at flip top reach in cooler in kitchen- see stop sale. Observed approximately 2 dead roaches underneath flip top reach in cooler in kitchen.
Floor soiled/has accumulation of debris. Observed floor on cook line soiled with food debris
Aug 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Food preparation sink has soil/old food residue. Observed triple sink soiled with old food residue, spoilage at back kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ham burger meat stored over ready to eat deli meats and cheeses inside walk in cooler. Operator stored raw and ready to eat items properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 dead roach inside metal container of butter at flip top reach in cooler in kitchen- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) over fill line in metal container at flip top cooler in kitchen. Per operator. Items not prepared or portioned today. Items placed at over fill line and left out of temperature for approximately 1 hour. Operator placed items inside bottom reach in cooler to chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary sanitizer
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all current food handler employees certificates expired 2.24.2025
Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath fryer unit cook line in kitchen Observed 1 dead roach on floor in between reach in freezer and wall at back kitchen Observed 1 dead roach inside metal container of butter at flip top reach in cooler in kitchen- see stop sale. Observed approximately 2 dead roaches underneath flip top reach in cooler in kitchen.
Floor soiled/has accumulation of debris. Observed floor on cook line soiled with food debris
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects landing directly on bagels at front counter. Observed approximately 3 small flying insects flying above and landing on top of food prep counter in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in walk in cooler. Operator stored items properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 small flying insects landing directly on bagels at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of chewing gum stored over food prep table at front counter. Operator removed.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass display case, macaroni salad (45F - Cooling @9:35, since 7:30am)45F @ 10:07; chicken salad (45F - Cooling @9:35, since 7:30am)45F @10:07. At this rate, items will not cool to 41F within 4 hours. Advised operator to place items into walk in. Operator place items into walk in to fascilitate cooling.
In-use knife/knives stored in cracks between pieces of equipment. At front counter, I use knives stored underneath equipment. Operator removed.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler,Raw shelled eggs stored over sliced cheese. Advised operator of proper storage. Operator moved eggs to lower shelf.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Test strips are expired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Food stored on floor. Boxed oil
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both make table coolers and little cooler next to grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.