BROADWAY DELI
4100 BELFORT RD #2, Jacksonville FL 32216 · 904-281-2211
Last inspected Jan 20, 2026 · 6 visits since September 2023
JAN 24
SEP 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee with no proof of form
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in entire kitchen, prep and ware washing area and front line
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
Equipment in poor repair. Make table reach in cooler left door gasket is torn
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Floor under cooking equipment soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with some grease build up Reach in cooler gasket soiled
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer with rust in bottom interior
Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter wait station with hot water handle leaking
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored sitting inside mop bucket
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In entire kitchen area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over reach in cooler flip top with water damage stains
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Floor under grill area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer with rust in bottom interior
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket not hung to dry
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, front line, prep and ware washing area
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
Equipment in poor repair. Reach in cooler gasket torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
Reach-in cooler with rust that has pitted the surface. Double door reach in cooler in back kitchen with rust in interior bottom area
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauté zucchini (69-71F - Cooling), stored in metal small pan sitting above the fill line in 2nd flip top cooler and stored over night with no additional preparation as per employee. Stop sale issued. Employee discarded
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Verified under same ownership. Operator paid license during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté zucchini (69-71F - Cooling), stored in metal small pan sitting above the fill line in 2nd flip top cooler and stored over night with no additional preparation as per employee. Stop sale issued. Employee discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (53F - Cold Holding), stored in flip top reach in cooler above the fill line and place there approximately 1 hr ago. Employee removed excess cheese and place inside reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen area
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard restraint
Equipment in poor repair. Interior of double door reach in cooler in back kitchen in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Second reach in cooler door with soiled gasket
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and food prep area and ware washing area
Employee with no beard guard/restraint while engaging in food preparation. Employee with beard preparing food with no beard guard
Equipment in poor repair. Interior bottom of upright double door reach in cooler in back kitchen area in disrepair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler with soiled gasket
Sep 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle to go containers without removing gloves and washing hands. Observed employee handling utensils on grill that was used by cook after cracking raw shell eggs to then handle to go containers and cooked bacon. Provided technical assistance to operator and operator wash hands
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Operator renewed license during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over deli meat in double door upright reach in cooler next to office area. Manager properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn beef (64F - Cold Holding, 2nd temp 53F)stored sitting on far end of front counter next to slicer, place there around 6am from reach in cooler to use but left out. Manager place in reach in freezer to bring down temperature
Toxic substance/chemical improperly stored. Bottle of chemical stored next to slicer and whole tomatoes on far end of front counter. Employee properly stored chemical
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple stored cutting boards under back kitchen prep table are stained
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed
Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks in manager office not secured
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen and front line area
Cutting board has cut marks and is no longer cleanable. Multiple stored cutting boards under back kitchen prep table with cut marks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on sandwich make table cutting board in kitchen. Moved by manager.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Under fryer cooking equipments on cook line
Food stored on floor. Cases of soda bib stored on floor in manager office
No conspicuously located ambient air temperature thermometer in holding unit. In multiple reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up. Hood filters with grease build up. Both make table reach in cooler gaskets soiled
Plumbing system in disrepair. Back kitchen hand wash sink with duct tape in disrepair
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer in kitchen with soiled food debris on bottom area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.