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BROADWAY DELI

1500 MASTERS BLVD, ChampionsGate FL 33896

Last inspected Sep 19, 2025 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5910896
Grade history
MAR 24
OCT 24
SEP 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink.
Intermediate/31B-02-4/Corrected On-Site
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage area
Basic/36-32-5
Equipment in poor repair. Front counter reach in cooler iced over. Not using Make table front counter. Items on time plan Work order in to fix both
Basic/14-11-5
No suitable facilities provided to store employee clothing and other possessions. Purses and backpacks on shelves Operator removed
Basic/40-01-4/Corrected On-Site/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. In storage area
Basic/14-33-4
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Frontline
Intermediate/31B-02-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic/02D-03-4
No suitable facilities provided to store employee clothing and other possessions.
Basic/40-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.