BROADWAY, NEW YORK, PIZZA, AND SEAFOOD
6807 VISITOR CIR STE B, Orlando FL 32819
Last inspected Oct 13, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
OCT 23
AUG 24
MAR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
ThreeLive, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $4,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019026173 | Feb 21, 2019 | Jan 16, 2020 | — |
| 4--2019001242 | Dec 19, 2018 | Jun 6, 2019 | $800 |
| 4--2019002407 | Jan 8, 2019 | Apr 26, 2019 | $800 |
| 4--2018052845 | Jul 19, 2018 | Apr 1, 2019 | $800 |
| 4--2018012842 | Feb 28, 2018 | Mar 28, 2018 | $400 |
| 4--2017025003 | May 16, 2017 | Jun 13, 2017 | $800 |
| 4--2017014351 | Feb 8, 2017 | Apr 12, 2017 | $720 |
Inspection history
6 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw ground beef over shredded cheese in walk in cooler. 2) raw chicken over sliced tomatoes in under counter reach in cooler on cooks line
Ceiling/ceiling tile shows damage or is in disrepair. Back area
Floor soiled/has accumulation of debris. Behind equipment on cook line
Working containers of food removed from original container not identified by common name. Flour containers in dry storage area
Mar 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-24
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over condiments in walk in cooler
ThreeLive, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Dish area
Toxic substance/chemical improperly stored. Oven cleaner next to meat slicer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Serversl,items in walk in Coolr and on front pizza station
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
No handwashing sign provided at a hand sink used by food employees. Three comp sink
Wet mop not stored in a manner to allow the mop to dry. By three comp sink
Dec 19, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Several Light not functioning in kitchen
Oct 17, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over dates in walk in cooler
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Water on floor in walk in cooler
In-use ice scoop stored on soiled surface between uses.
Several Light not functioning in kitchen
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by three comp sink
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Paid during inspection and is now 4-1-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced sausage 51 Sliced ham 48 Less than four hours per operator Placed in reach in freezer for temperature recovery 20 minutes later Sliced sausage 39 Sliced ham 37
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Spray bottle containing yellow toxic substance not labeled. In back area
Both Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Above three comp sink
Food stored on floor. Bag of flour and case of water in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line coolers
Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottles Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.