BROADWAY PIZZA BAR
403 BROADWAY, Kissimmee FL 34741 · 407-948-8622
Last inspected Feb 24, 2026 · 9 visits since July 2023
MAR 24
AUG 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Confirmation #238047982
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed ice dumped into handwashing sink at bar.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler at back of kitchen.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Cans of paints stored amongst food at dry storage area.operator relocated to chemical storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on soda dispenser at bar soiled with black substance. Operator cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at pizza station.
No soap provided at handwash sink. Handwashing sink at pizza station.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks not segregated in walk-in cooler, reach-in freezer and reach-in cooler on cooks line. Operator segregated.
Equipment in poor repair. Chest freezer door loose of hinges.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk containers soiled with food debris. Operator washed.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink next to pizza oven blocked by pan.
Handwash sink used for purposes other than handwashing. Handwash sink at bar and wait station used for dumping drinks. Educated employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of employee health reporting requirement. Filled form during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle contains light blue chemical without label on chemical rack. Per operator the item is a glass cleaner.
Cleaned and sanitized equipment or utensils not properly stored. Pans stored on the floor after being washed.
Employee eating in a food preparation or other restricted area. Employee food and drink on prep table next to slicer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. On reach-in-cooler door next to Dishmachine.
Time/temperature control for safety food thawed in an improper manner. Soup thawing in pan in handwash sink.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 400-500 ppm. Advised to add water and test levels.
Spray bottle containing toxic substance not labeled. Several locations.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in both restrooms heavily soiled.
Employee eating in a food preparation or other restricted area. Drink over chest freezer where single service wrap is stored.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender cutting lemons, wearing bracelets. Sandwich maker with watch.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Top of chest freezer and front heavily rusted.
No handwashing sign provided at a hand sink used by food employees. Pizza make area.
Single-service articles not stored inverted or protected from contamination. Plastic wrap at handwashing sink under paper towels.
Unwashed fruits/vegetables stored with ready-to-eat food. Apples in prep cooler with RTE lettuce, tomatoes cheese and various other including sliced deli meats.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wait station and kitchen.
Mar 25, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing.poor repair around dishwasher.
Hole in or other damage to wall. Wall behind dishwasher in poor repair. Wall surrounding floor mixer in poor repair.
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher sanitizer tested at 300 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers near back door moderately soiled.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin slide door in wait station moderately soiled. Interior of ice maker-minor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom.
Cove molding at floor/wall juncture broken/missing. Cove at dishwasher.
Hole in or other damage to wall. Wall behind dishwasher.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Confirmation #238047982
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer heavily soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint or similar product on shelf near back door.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled.
Equipment or utensils not designed or constructed in a durable manner. Salad cooler with broken gaskets.
Floors not maintained smooth and durable. Floor area in front of 3 bin sink-tile broken/chipped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.