BROADWAY PIZZA & SUBS
4013 BROADWAY STE B, West Palm Beach FL 33407 · 561.855.6462
Last inspected Jan 13, 2026 · 8 visits since July 2023
JUL 23
FEB 24
OCT 24
MAR 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 2 live roaches observed at soap dispenser next to prep sink across from cook line. Operator killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024071489 | Oct 11, 2024 | Feb 13, 2025 | $520 |
| 2--2018046609 | Aug 22, 2018 | Sep 28, 2018 | $160 |
Inspection history
8 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and began handing clean equipment and utensils and storing food without washing hands. Operator discussed with employee who then washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw comminuted beef. Operator moved raw chicken to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark inside walk-in cooler, Operator stated milk opened and held 2-3 days, applied date mark.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn, house made marinara inside walk-in cooler no date mark. Operator stated items held approximately 2-3 days, applied date mark.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 live roaches observed at soap dispenser next to prep sink across from cook line. Operator killed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked beans (119F - Hot Holding) As per operator stored, since 20 mins. Advised operator to reheat to 165F.
Dead roaches on premises. 1 dead roach observed beside reach in cooler at front counter.
Food stored on floor. At walk in cooler: container of prepped carrot stored on floor.
Plumbing system at hand wash sink near mop sink and prep area in disrepair.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of various unwashed produce such as carrot, stored above container of pizza sauce.
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects in triple sink area, and mop sink. Landing on shelves and clean pots.
Raw animal food stored over or with unwashed produce. At walk in cooler, Raw shell eggs stored over produce. Advised operator of proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, horchata (55F - Cold Holding); sour cream (55F - Cold Holding); Jamaica juice (48F - Cold Holding); tomato sauce (48F - Cold Holding); ricotta cheese (55F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, horchata (55F - Cold Holding); sour cream (55F - Cold Holding); Jamaica juice (48F - Cold Holding); tomato sauce (48F - Cold Holding); ricotta cheese (55F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, pico de gallo (68F - Cooling)@1:18, since 12:45, 64F @1:56. At the current rate, product will not reach 41F within 4 hours. Operator placed product on ice for quick chill.
Handwash sink not accessible for employee use at all times. At cook line, handwashing sink blocked by garbage can. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Approximately 10 dead roaches in handwashing sink.
Food stored on floor. At walk in cooler, raw chicken stored on floor. Advised operator of proper storage. Operator moved product to shelf.
Apr 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moises Zapeta Castro 02/22/2018 expired on 02/22/2023 and no other.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority7 Intermediate1 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moises Zapeta Castro 02/22/2018 expired on 02/22/2023 and no other.
Handwash sink not accessible for employee use at all times. Small red bucket stored in hand sink by three compartment sink. Employee removed the bucket.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at mop sink. Faucet missing.
Toxic substance/chemical on premise that is not required for the operation of establishment. Light green color liquid spray bottle not labeled. Manager labeled.
No hot running water at mop sink. Faucet missing
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at kitchen being held less than four hours. Operator moved to cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Working containers of food removed from original container not identified by common name...oil squeeze bottle. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.