BROADWAY RISTORANTE AND PIZZERIA
1700 WOOLCO WAY, Orlando FL 32822
Last inspected Feb 13, 2026 · 8 visits since November 2023
APR 24
AUG 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza in window. Operator put time sticker on it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015044487 | Aug 14, 2015 | Oct 27, 2015 | $200 |
Inspection history
8 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Beverage station ice chute
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes throughout
Equipment in poor repair. Torn gasket reach in cooler by steam table
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Kitchen and walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves where clean dishes stored dusty Vents in hood Outside fryers Outside ovens
Reach-in cooler interior/shelves have accumulation of soil residues. By steam table
Unclean building components, attachments or fixtures. Floors under equipment, walls and ceilings throughout soiled
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute drink machine Cutting board make table in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling in server area Water damage visible in ladies room and server area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee with no hair restraint while engaging in food preparation. Male employee in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several in kitchen and walk in cooler
In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Light shield damaged/in disrepair. In hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer Gaskets throughout Microwave Vents in hood Shelving in beverage area dusty
Silverware/utensils stored upright with the food-contact surface up. In server area Operator flipped
Water leaking from pipe and/or faucet/handle. Faucet leaking 3 compartment sink
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Spray bottle containing toxic substance not labeled. Under drink station Operator labeled
Ceiling/ceiling tile shows damage or is in disrepair. Water damage several tiles in ladies room Ceiling tile and vents in dining room sagging
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Equipment in poor repair. Gasket reach in cooler kitchen Glass in door of cooler in bar area broken
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen and walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Light shield damaged/in disrepair. In hood
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hood
Silverware/utensils stored upright with the food-contact surface up. Server area Operator flipped
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
14-11-5 Observed: Equipment in poor repair. Gasket on reach in cooler closest to steam well in kitchen Priority: Basic
14-33-4 Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler closest to steam well Priority: Basic
16-46-4 Observed: Old labels stuck to food containers after cleaning. Priority: Basic
22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack by 3 compartment sink Outside of cooking equipment Walk in cooler fans Walk in shelves Priority: Basic
35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. By dish sink Priority: Basic
38-01-4 Observed: Light shield damaged/in disrepair. In hood Priority: Basic
Apr 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Non-pitting surface rust on food-contact equipment. Reach in cooler in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in bar area.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. By walk in door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in bar Walk in fan covers.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza in window. Operator put time sticker on it.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Light not functioning. By back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan in back prep area by slicer dusty. Back cover of makeline
Reach-in cooler shelves with rust that has pitted the surface. Single door reach in by steam well.
Reach-in freezer interior/shelves have accumulation of soil residues. In storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment. By dishmachine
Water leaking from pipe and/or faucet/handle. From dish machine
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Serving glasses on rusty shelves in glass door cooler in bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in and reach in cooler. Outside of dishmachine.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table; shredded mozzarella (50F - Cold Holding); sausage (45F - Cold Holding); diced tomatoes (45F - Cold Holding); ricotta cheese (45F - Cold Holding); ground beef (48F - Cold Holding) Per operator less than 4 hours. Put some in freezer to rapid chill and some in walk in refrigerator to chill. Recheck ground beef 45F, Ricotta cheese 44F, Diced tomatoes 44F, Shredded mozzarella 48F Recheck 40 minutes
Handwash sink used for purposes other than handwashing. Blue bucket in hand wash sink in bar area.
Non-pitting surface rust on food-contact equipment. Serving glasses on rusty shelves in glass door cooler in bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt.
Light not functioning. Over walk in door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in and reach in cooler. Outside of dishmachine.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Pizza boxes on floor.
Unwashed fruits/vegetables stored with ready-to-eat food. Over prepped Sicilian pizza.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
Working containers of food removed from original container not identified by common name. Flour, salt in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.