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BROADWAY RISTORANTE AND PIZZERIA

1003 N SR 434, Altamonte Springs FL 32714 · 407-862-2777

Last inspected Feb 25, 2026 · 10 visits since July 2023

Licence typeRestaurant
Seats182
Risk levelRisk Level 2
LicenceSEA6905434
Grade history
APR 24
OCT 24
MAR 25
SEP 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect on shelf by sauces over reach-in freezer.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2024025914Mar 18, 2024Jun 6, 2024$200

Inspection history

10 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -minestrone removed from freezer and thawed, no new date marked. Operator added.
Intermediate/02C-08-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. -soufflé cup in minestrone. -plastic cup in bulk salt. Removed.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, vents, tiles around vents soiled on cook line.
Basic/36-34-5
Equipment in poor repair. -gasket torn in door of pizza table. -cutting board on sandwich table grooved, stained.
Basic/14-11-5
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sauce bottle lids soiled. -food debris on handles of hand wash sink on cook line, hand wash sink soiled in dish area.. -exterior of fryers, burner stove soiled. -hood filters above fryers soiled with grease and dust. -exterior of bulk salt bucket, flour container.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall near hand wash sink on cook line soiled. -wall dusty above portion cups and to go station by back door, fan soiled.
Basic/36-27-5
The state's own report →
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Live, small flying insects found. -4 small flying insects on empty spray bottle and floor in back corner under equipment shelf. Operator washed, rinsed and sanitized area.
High priority/35A-02-7
Bowl or other container with no handle used to dispense food. -soufflé cup in powdered sugar. Operator discarded.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile soiled around cook line vents.
Basic/36-34-5
Floor soiled/has accumulation of debris. -floors soiled under cook line equipment and pizza oven. -behind mixer.
Basic/36-73-4
Floors not maintained smooth and durable. -missing grout causing build up of food debris on cook line floors.
Basic/36-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease on sides of cooking equipment. -hood filters soiled above fryers and burner stove. -exterior of mixer soiled with food debris.
Basic/23-03-4
Outer openings not protected with self-closing doors. -closer missing from back door.
Basic/35B-03-4
Single-service articles improperly stored. -cases of lids, cups on floor behind front counter. -packages of unfolded pizza boxes in storage room.
Basic/25-05-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.
Basic/14-17-4
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -containers of egg whites above cases of shredded cheese on shelf in walk-in cooler.
High priority/08A-05-6/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. -small blue cutting bd, white board on pasta station.
Basic/14-09-4
Equipment in poor repair. -gaskets torn in reach in cooler and reach-in freezer by wing station.
Basic/14-11-5
Food storage container/container lid cracked or broken. -edges cracked on soup container. Operator replaced.
Basic/14-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers dusty. -some food debris on walk-in cooler shelves.
Basic/23-03-4
Oct 1, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portions of cooked pasta 43-57, highest temperature portions stacked above load line. Operator moved product into lower cooler for temp recovery.
High priority/03A-02-5/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 cook, 1 server.
Intermediate/53B-14-5
Accumulation of mold-like substance in the interior of the ice machine/bin. -build up on edge of white deflector panel in ice machine. -build up in/around ice chute on beverage machine. Operator cleaned both.
Basic/22-20-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with dust around vents on cook line.
Basic/36-34-5
Equipment in poor repair. -gasket torn on chicken and sandwich reach in coolers.
Basic/14-11-5
Floor soiled/has accumulation of debris. -floors soiled under cooking equipment.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above fryers.
Basic/23-03-4
Open dumpster lid. -both lids missing. Grease receptacle lid open, broken, or missing. -lid open
Basic/33-16-4
Apr 17, 2024□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 15, 2024Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near empty dough racks in dish room. Missing grout holding standing water. -4 small flying insects behind bar; 1 on edge of bar top, 1 on cardboard soda syrup box, 2 near beer taps.
High priority/35A-02-6
Mar 20, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects behind bar near floor by keg cooler. -4 small flying insects on stored dough racks, shelving in dish room. -3 small flying insects on corner shelf by tray stands.
High priority/35A-02-6/Return visit Mar 20, 2024 · 2 small flying insects found on plate shelves. Operator removed. Pest control ongoing. Time Extended
Equipment in poor repair. -pizza cooler has torn gaskets, rusty shelves, door not closing properly. -some shelves in walk-in cooler rusty
Basic/14-11-5/Return visit Mar 20, 2024 · Time Extended
Exterior door has a gap at the threshold that opens to the outside. -gap under back door.
Basic/35B-01-4/Return visit Mar 20, 2024 · Time Extended
Floor soiled/has accumulation of debris. -large amount of grease and food debris under fryers.
Basic/36-73-4/Return visit Mar 20, 2024 · Time Extended
Mar 18, 2024Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.

2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects behind bar near floor by keg cooler. -4 small flying insects on stored dough racks, shelving in dish room. -3 small flying insects on corner shelf by tray stands.
High priority/35A-02-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45, cooked chicken 44, ricotta 45 in pizza table less than 4 hours. Recommend placing product on ice or time plan until cooler in good repair.
High priority/03A-02-5
Accumulation of debris inside warewashing machine. -debris around chemical dispensing well.
Basic/16-03-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles, vents soiled in dish area. -ceiling tiles, vents in storage room above to go items.
Basic/36-34-5
Equipment in poor repair. -pizza cooler has torn gaskets, rusty shelves, door not closing properly. -some shelves in walk-in cooler rusty
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. -gap under back door.
Basic/35B-01-4
Floor soiled/has accumulation of debris. -large amount of grease and food debris under fryers.
Basic/36-73-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottle hanging on rack with syrup boxes. Operator removed.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard have some remnants of food debris. -food debris build up on gaskets in pizza table.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees missing.
Intermediate/11-26-1/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dish room. Floor soiled/has accumulation of debris. -under pizza cooler, oven, near back door.
Basic/36-34-5
No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like substance on sauce/dressing shelves at rear of walk-in cooler. -dust on hood filters above fryers. -food debris build up on side of pizza oven by burner stove.
Basic/23-03-4
Standing water in bottom of reach-in-cooler. -chicken cooler next to fryers.
Basic/29-49-6/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves.
Basic/14-17-4
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect on shelf by sauces over reach-in freezer.
High priority/35A-02-6
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up on edge of white deflector panel.
Basic/22-20-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation.
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy build up of grease and dust on hood filters above fryers. -heavy build up in bottom of keg cooler, standing water.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. -partial water bottle in walk-in cooler on shelf with food. Operator discarded.
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.