BROCCOLINI RESTAURANT
2535 N HIATUS RD, Cooper City FL 33026 · 954.848.4030
Last inspected Feb 26, 2026 · 7 visits since August 2023
JAN 24
SEP 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken cold held in reach in cooler at 50 degrees Fahrenheit. Per operator, chicken cooked chicken placed in unit from yesterday, chicken did not removed from unit since
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed handwash sink next to dishwasher used to store utensils Operator removed utensil from handwash sink
Spray bottle containing toxic substance not labeled.Observed spray bottle under 3 Compartment sink containing containing a pink liquid identified as a degreaser not labeled. Operator labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed a bag of potatoes stored on Walk In Cooler floor
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish stored over bags with apples in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Handwash sink used for purposes other than handwashing. Observed food container stored inside hand wash sink in n kitchen. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked eggplants stored in walk in cooler. Per operator rice, item cooked more than 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 1/15/2025.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen area. Operator labeled bottle.
In-use tongs stored on equipment door handle between uses. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Stored food not covered. -Observed an uncovered container with peas stored inside walk in cooler.
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. -Observed food container stored inside handwashing sink in kitchen.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at wait station. Operator labeled bottle.
Accumulation of debris on exterior of warewashing machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open cup in kitchen area. Operator discarded at will.
Food stored on floor. -Observed various food items stored on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on walk in cooler shelves. -Observed accumulation of brown substance buildup on can opener holster.
Stored food not covered. -Observed an uncovered container with cooked eggplants stored in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standard water in kitchen. Operator placed item underneath running water.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator wash and sanitizer.
Handwash sink used for purposes other than handwashing. -Observed a food container stored in hand wash sink at kitchen. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked eggplant and soup stored in walk in cooler. Per operator both items cooked on 09/08/2024.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitized.
Stored food not covered. -Observed an uncovered container with soup stored in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. -Observed steak thawing in standing water at handwashing sink. Operator transfer to walk in cooler.
Jan 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine sanitizer at 00 ppm. Operator changed solution. Reads at 100 ppm.
Nonfood-grade containers used for food storage - direct contact with food. -Observed operator stored marinara sauce in dishwashing machine detergent bucket.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked lamb in walk-in cooler. Operator relocate raw fish.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken cold held in reach in cooler at 50 degrees Fahrenheit. Per operator, chicken cooked chicken placed in unit from yesterday, chicken did not removed from unit since
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held in reach in cooler at 50 degrees Fahrenheit. Per operator, chicken cooked chicken placed in unit from yesterday, chicken did not removed from unit since. See stop sale. -Observed butter cold held at 49F in flip top cooler. Per operator, butter placed in unit 2 hours prior to the inspection. Advice operator to placed ice pack on item for quick chill.
Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink in kitchen. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink in wait station
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. After calibrate thermometer it is determined that equipment off by 7 degrees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked sauces and lamb stored in walk-in cooler. Per operator, items cooked on 01/08/2024.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at wait station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cornmeal.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Stored food not covered. -Observed an uncovered container with sauce stored in walk-in cooler.
Uncovered food stored near sink exposed to splash. -Observed a uncovered container with drinking water stored next to hand wash sink. Operator removed and stored properly.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled with accumulation of black substance at dishwashing area.
Aug 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pre-portioning cooked broccoli, used cell phone, then continued to work, with same gloves/ no hand wash. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) flip top; mozzarella shredded cheese (51F - Cold Holding); butter (50F - Cold Holding, per employee food out of WIC, two hours ago, iced added for a quick chill.
Spray bottle containing toxic substance not labeled. Two bottles containing blue substance, next to ice machine, Employee labeled
Employee with no hair restraint while engaging in food preparation. Employee working on prep station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sauce plastic cup inside Parmesan cheese employee removed
Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink and dishwasher machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.