BROCHACHOS
2024 KINGSLEY AVENUE, Orange Park FL 32073 · 904.667.1237
Last inspected Jan 14, 2026 · 8 visits since August 2023
JAN 24
JUL 24
MAR 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections trending up, 46 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. One live flying insect at ware washing area One live flying insect on cutting board make table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable. White cutting board at make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side exterior of flat top grill with grease build up
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind flat top grill
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Cutting board on make table with cut marks
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in cooler and by grill with heavy staining.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler are soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill is soiled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. With portable ac unit, moved nobly employee
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked steak yesterday morning,
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
Employee with no hair restraint while engaging in food preparation. Cook cooking
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window
No copy of latest inspection report available. Mgr couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled, hand sink area soiled
Jan 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. He came from outside and placed a beard guard then got gloves and made quesadilla, he washed hands
Raw animal food stored in same container as ready-to-eat food. Part cooked steak on shelf above cooked chicken, mgr rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f salsa made here with fresh tomatoes, above fill line in prep unit, mgr placed them in reach in cooler
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed one
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Steak is part cooked
Bowl or other container with no handle used to dispense food. On cotija cheese, mgr removed it
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, in cooler, employee removed it
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Mobile food dispensing vehicle service opening not kept closed except during food service. Window has no screen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves
Wall soiled with accumulated grease, food debris, and/or dust. Under prep table
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee and training certificate for Chris G expired 1-32-23
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. One live flying insect at ware washing area One live flying insect on cutting board make table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding), stored in flip top make table, place there from main reach in cooler from commissary approximately 2 hours ago as per manager. Unit was off during transfer port and plug back in when arrive to location.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (130F - Hot Holding), in 2nd steam table on cook line, place there approximately 1 hour ago after cooking as per manager. Employee had an order and served chicken. Reviewed with manager and placing all steam table items on Time/Temperature Control for Safety (Potentially Hazardous) Foods. Paperwork for Time completed during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No soap provided at handwash sink. At had d wash sink. Manager provided paper towel
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee and training certificate for Chris G expired 1-32-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.