BROIL
21611 OLD SR 4A, Cudjoe Key FL 33042 · 573.220.8011
Last inspected Feb 12, 2026 · 6 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw seafood in stand up unit
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. On shelf with food over triple sink
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled.
oyster tags not marked with last date served.
Single-service articles improperly stored on the floor in the shed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked shrimp in standup unit. Raw shell eggs over cake in walk-in cooler
Spray bottle containing toxic substance not labeled.
Unclean building components, attachments or fixtures. Hood filters are soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored in a location that is exposed to splash from condensation in the walk in cooler.. a pan was put in place to catch the water until repairs are made
Food stored on floor. In dry storage
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Gaskets on glass door reach Inc cooler in poor repair.
Oil stored on floor in storage shed
Single-service articles improperly stored on the floor
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 + dishwasher service was called to decrease chlorine in dishwasher.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. chlorine 200+ COS 100 ppm chlorine
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nonfood-grade basting brush used in food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Presetting of unwrapped silverware and/or tableware outdoors.
Reach-in cooler interior have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.