BROKE N BOARD
35 182 AVE W, Redington Shores FL 33708 · 6163088228
Last inspected Jun 25, 2026 · 13 visits since July 2023
SEP 24
MAR 25
JUL 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and bacon over cooked, uncovered ribs in walk in cooler
Clam/mussel/oyster tags not marked with last date served. Mussel tags not properly dated
Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag available for current batch of raw mussels in deli cooler on cook line
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dry storage room
No soap provided at handwash sink. Hand sink in dry storage room
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Torn cooler gaskets on cook line
In-use tongs stored on equipment door handle between uses. Oven door handle
No handwashing sign provided at a hand sink used by food employees. Hand sink in dry storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on sides of fryers
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority7 Intermediate16 Basic
Show 26 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and bacon over cooked, uncovered ribs in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper and raw tuna in prep cooler on cook line completely thawed, not removed from vacuum packaging Smoked pork belly in walk in freezer, vacuum packaged on site with a date mark of 12/2/25. Lamb in walk in freezer, vacuum packaged on site with a date mark of 1/14/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - fresh pesto (49F - Cold Holding), held less than 4 hours, moved to bottom of cooler
Clam/mussel/oyster tags not marked with last date served. Mussel tags not properly dated
Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag available for current batch of raw mussels in deli cooler on cook line
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dry storage room
No soap provided at handwash sink. Hand sink in dry storage room
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging pork and lamb on site, items held over 48 hours, with no approved HACCP plan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic bowls in sugar bins
Carbon dioxide/helium tanks not adequately secured. Outdoors next to storage shed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper and raw tuna in prep cooler on cook line completely thawed, not removed from vacuum packaging
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Torn cooler gaskets on cook line
Food stored in undrained ice. Raw squid held in in drained melted ice and raw mussels in undrained ice in deli cooler on cook line
Food stored on floor. Multiple containers of cooking oil on floor in dry storage room
Ice bucket/shovel stored on floor between uses. Ice bucket on floor in dry storage room
In-use tongs stored on equipment door handle between uses. Oven door handle
No handwashing sign provided at a hand sink used by food employees. Hand sink in dry storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on sides of fryers
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters on shelf in dry storage room
Stored food not covered. Cooked ribs in walk in cooler not covered
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Onsite ROP foods not labeled with time mark
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Smoked pork belly in walk in freezer, vacuum packaged on site with a date mark of 12/2/25. Lamb in walk in freezer, vacuum packaged on site with a date mark of 1/14/26
Jul 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 28 violations recorded, 5 high priority.
5 High priority5 Intermediate18 Basic
Show 28 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw proteins, then changed gloves with no hand wash
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with arm and proceeded to prep pasta without washing hands, discussed proper procedures
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bread in prep cooler on cook line, bread removed
Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi in commercially processed vacuum packaging not removed prior to thawing. All portions completely thawed and stored in freezer, per packaging, fish is not to be refrozen
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order
Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw mussels in cooler on cook line with no tag
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. On site ROP of beef packaged earlier today with no time mark, label updated
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Spray bottle containing toxic substance not labeled. Window. Leaner spray bottle on patio, manager labeled
Carbon dioxide/helium tanks not adequately secured. Outside next to storage bin
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed vacuum packaging not removed prior to thawing. All portions completely thawed and stored in freezer, per packaging, fish is not to be refrozen
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair nonfood-contact surface. Exterior of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to clean plates
Floor soiled/has accumulation of debris. Under cook line
Food stored on floor. Bin of tortilla chips on floor next to cook line
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
In-use knife/knives stored in cracks between pieces of equipment. In between coolers
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in coleslaw
Insect control device installed over food preparation area. Insect glue strips hanging from ceiling over prep tables kitchen, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers soiled
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
Stored food not covered. Flour bin in storage room
Waste line missing at soda gun holster. Bar soda gun
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 33 violations recorded, none serious enough to require a return visit.
6 High priority6 Intermediate21 Basic
Show 33 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress observed handling lettuce, tomato, onion and pickles with bare hands for customer sandwich, instructed staff to ware gloves with all ready to eat foods
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment. Can of Raid spray next to hand sink behind bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over produce in walk in cooler
Stop Sale issued due to adulteration of food product. Waitress observed handling lettuce, tomato, onion and pickles with bare hands for customer sandwich, instructed staff to ware gloves with all ready to eat foods Raw tuna on cook line not removed from vacuum packaging prior to thaw as indicated on packaging
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto (74F - Cold Holding), held less than 4 hours, moved to cooler
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager had test kit in personal car
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Accumulation of grease inside broiler and on stove surface
Handwash sink not accessible for employee use at all times. Box of coffee filters on hand sink in storage room, removed Scrub brush and plastic bin in hand sink behind bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic bowl in rice and flour bins
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Carbon dioxide/helium tanks not adequately secured. Outdoors next to storage shed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on top shelf over prep coolers in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna on cook line not removed from vacuum packaging prior to thaw as indicated on packaging
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair nonfood-contact surface. Lid of ice machine repaired with duct tape
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Food stored on floor. Bags of sugar on floor in dry storage room
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On top of outdoor ice machine
In-use knife/knives stored in cracks between pieces of equipment. Between coolers in kitchen
In-use tongs stored on equipment door handle between uses. Oven door handles
In-use wet wiping cloth/towel used under cutting board.
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease and food debris on sides of fryers Cooler gaskets soiled
Stored food not covered. Pork, rice and pasta uncovered in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water, moved Nader cold running water
Waste line missing at soda gun holster. Behind bar
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
3 High priority8 Intermediate14 Basic
Show 25 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper mugs behind bar not internally lined with stainless steel
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced chemical 50ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in walk in cooler
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order. Shell stock guidance form emailed to operator
Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated. Shell stock guidance form emailed to operator
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cooked ribs, vacuum sealed on site, stored in reach in freezer with no date mark. Staff advised ribs cooked on smoker and vacuum packaged on 9/2/24.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Handwash sink not accessible for employee use at all times. Equipment in hand sink in dry storage room
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Above triple sink, labeled
Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin
Carbon dioxide tanks not adequately secured. Outdoors behind kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna on cook line received vacuum sealed not removed from packaging prior to thaw as indicated on packaging
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Wood cutting board beginning to split, no longer smooth
Ice scoop handle in contact with ice. Behind bar
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of outdoor ice machine
In-use knife/knives stored in cracks between pieces of equipment. Between coolers in kitchen
Interior of ice machine/bin with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of food debris and grease on sides of fryers
Old labels stuck to food containers after cleaning. Plastic containers on storage racks
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw ribeye steaks vacuum sealed on site in walk in cooler with no labels. Per manager, steaks held in ROP less than 48 hours. All steaks removed from vacuum packing during inspection.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked ribs vacuum sealed on site, held in freezer, not removed from packaging within 48 hours.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler located in dining room not secured when not in use
Jun 11, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Business has changed ownership, remodel plans needed and not yet submitted, unable to issue license at licensing inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms
Duct tape used to repair nonfood-contact surface. Exterior of ice machine
Apr 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
2 High priority9 Intermediate13 Basic
Show 24 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch (54F - Cold Holding) in ice bath on prep line, chef added ice
Clam/mussel/oyster tags not marked with last date served. Mussels tags not dated
Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw mussels tag removed from batch in walk-in cooler, chef returned tag
Establishment not maintaining clam/mussel/oyster tags for 90 days. Chef admitted to inspector some mussel tags were discarded before 90days
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Handwash sink not accessible for employee use at all times. Paper towels stored on top of hand sink in dry storage
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms Per Cindy at plan review, no remodel plans received. Inspector advised operator to resubmit to: dhr.hqsupport@myfloridalicense.com.
Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not properly dispensing sanitizer, operator scheduled repairs for following day. Triple sink Quat 200ppm
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Deli cup in flour bin
Carbon dioxide tanks not adequately secured. Behind bar and outside
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook line not removed from packaging before thaw, staff pierced packaging
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Multiple boxes of seafood on floor in walk in freezer
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and ice buckets store outside next to the exterior ice machine
In-use tongs stored on equipment door handle between uses. On oven door handle, removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spoons on cook line in 77F water
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Open dumpster lid.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked ribs and raw beef steaks not properly labeled, per operator items not held more than 48 hours
Mar 4, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Business has changed ownership, remodel plans needed and not yet submitted, unable to issue license at licensing inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms
Cutting board has cut marks and is no longer cleanable. Cook line
Duct tape used to repair nonfood-contact surface. Exterior of ice machine
Nov 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 8/9/23, business currently operating with 4 employees and no one with a valid CFM present
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms Per plan review, no remodel plans or application received to date
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cook line
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional seating added, seating change form previously provided to operator, not yet completed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
Outdoor ice machine with no overhead protection.
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Sep 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 28 violations recorded, 4 high priority.
4 High priority8 Intermediate16 Basic
Show 28 findings ▾
Food stored in ice used for drinks. See stop sale. Plastic shopping bag containing canned beer submerged in exterior ice machine
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Plastic shopping bag containing canned beer submerged in exterior ice machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - butter (68F - Cold Holding), moved to walk-in cooler, held less than 4 hrs. Recommended item be added to time as a public health control
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Not all mussel tags with date of last sold
Clams/mussels/oysters tag removed from original container prior to container being emptied. Current batch of mussels in cooler on cook line with no tag
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 8/9/23, business currently operating with 4 employees and no one with a valid CFM present
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Handwash sink not accessible for employee use at all times. Trash can I front of hand sink at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms Per plan review, no remodel plans or application received to date
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured. Outside near mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at rear of kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at rear of kitchen
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional seating added, seating change form previously provided to operator, not yet completed
Food stored on floor. Box of fries on floor in walk-in freezer
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of exterior ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
Open dumpster lid.
Outdoor ice machine with no overhead protection.
Single-service articles not stored inverted or protected from contamination. To go containers on shelf at outside patio not covered
Soiled dry wiping cloth in use. On cutting boards
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Jul 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussels tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Cutting boards stained on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Hand sink at bar was removed. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, coolers were moved outside on north side of building and are covered by a plastic tarp. Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. Presently, there are 4 reach in freezers, 1 reach in cooler and 1 walk-in cooler outside. All outside equipment surrounded by wood fencing and not accessible to customers. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio, accessible to customers. Prep/Storage room containing hand sink and utility sink across from restrooms
Cutting board has cut marks and is no longer cleanable.on cook line
Equipment in poor repair. Gaskets torn on cook line
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 61 seated inside dining room and 51 seated outside on patio
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled on reach in freezer
Outdoor ice machine with no overhead protection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.