BROKE N BOARD BAR & GRILL
15015 MADEIRA WAY STE 100, Madeira Beach FL 33708 · 727-256-0092
Last inspected Mar 17, 2026 · 5 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Tylenol bottle on shelf over cooler on cook line
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed on cooler on cook line not removed from vacuum packaging
Handwash sink not accessible for employee use at all times. Hand sink in dish pit blocked by hanging cutting boards
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over coolers on cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at coffee machine not inverted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed in cooler on cook line and walk in cooler not removed from vacuum packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above coolers on cook line
Equipment and utensils not properly air-dried - wet nesting. Glasses stacked at wait station not properly air dried
Time/temperature control for safety food thawed in an improper manner. Raw tuna in walk in cooler not removed from packaging, all portions still frozen solid, chef removed from packaging
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Posted during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Construction dust present on cooking equipment and prep tables
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.