BROKEN SOUND CLUB AT THE OLD COURSE
1401 NW 51 ST, Boca Raton FL 33431 · 561 241 6866
Last inspected Apr 23, 2026 · 6 visits since December 2023
MAR 24
FEB 25
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (50F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 2 cans of 91 ounce white beans
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn beef; (52F - Cold Holding); egg whites (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on cook line at Corn beef; (52F - Cold Holding); egg whites (52F - Cold Holding) see stop sale
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer not working in reach in cooler on cook line
Show the remaining 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Tank at fron bar not secured
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of beverage on prep table. Chef discarded
Equipment and utensils not properly air-dried - wet nesting. Pots and pans being stacked wet
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pots being stacked wet
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at prep station with stickers. Employee removed stickers and washed before cutting
Working containers of food removed from original container not identified by common name. Sugar containers not labeled. Chef labeled containers
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk in cooler at Turkey burger; (45F - Cold Holding); sauce (45F - Cold Holding)chef stated door was open for big delivery
Food not stored at least 6 inches off of the floor. Boxes of food on floor in walk in freezer. Chef picked up boxes.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over cooked shrimp in two door reach in cooler in prep area. Chef moved cold smoke salmon to bottom shelf
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard at the bread and bagels at omelette station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at cook lamb (48F - Cold Holding); cooked soup (45F - Cold Holding), chef called for maintenance soup less than four hours. Lamb 48°F and ham (50F - Cold Holding) overnight see stop sales
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last day of use.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in prep area. Employee filled paper towels
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for items on table for omelette station in lobby.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster consumer advisory posted. Emailed oyster consumer advisory. Manager printed and posted advisory during inspection
No Heimlich maneuver/choking sign posted.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at salad station and cook line with stickers. Chef removed stickers and washed avocados before cutting
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hi temperature dish washer not working. 79°, chef reset dishwasher and emptied dishwasher and refilled with water and ran until it reached 180°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk-in cooler at Cooked shrimp; (47F - Cold Holding); ribs (47F - Cold Holding); chicken (47F - Cold Holding), chef says that door was op3n for approximately two hours for delivery, moved warm-items to walk-in freezer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf across from expo line- observed Plates and bowls being stored not inverted on top shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen wait station reach in cooler- observed employee lunch container in reach in cooler. Operator removed container.
In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handle. Employee removed tongs.
Reuse of single-service or single-use articles. Main kitchen salad cold holding unit- observed 4 ounce single service container being reused to scoop feta cheese and stored in cold holding unit. Operator removed container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.