BROKEN SPUR DELI LLC
26 W OAK ST, Arcadia FL 34266 · 8632632173
Last inspected Nov 12, 2025 · 10 visits since July 2023
JAN 24
DEC 24
MAY 25
OCT 25
NOV 25
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. Observed when pulling out bottom drawer of stove in back of kitchen there is 15 rodent droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024068965 | Dec 4, 2024 | Dec 19, 2024 | $400 |
Inspection history
10 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer in back of kitchen with food debris, employee cleaned and sanitized.
No soap provided at handwash sink. Observed no soap in men's bathroom, employee replaced.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave is soiled with food debris on the front counter, employee cleaned and sanitized.
Open dumpster lid. Owner closed.
Show the remaining 1 finding ▾
Plumbing system in disrepair. Observed urinal in the men's bathroom is not working, owner has put in a work order.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of brown gravy and pan of green beans in the reach in cooler prepared 24 hours ago and not date marked, operator date marked.
Bathroom facility in disrepair. Observed in men's room, one of the urinals is not working.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep area grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker above prep table in front area, operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
Single-service articles improperly stored. Observed a sleeve of to go trays on the floor under the counter, operator removed.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stack of plates not inverted on bottom shelf in the corner and stack of bowls on another shelf not inverted or protected.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on the prep table in the kitchen.
Employee with no hair restraint while engaging in food preparation. Observed no hairnets on the staff prepping food.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front reach in cooler with the desserts.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in woman's bathroom over the toilet is damaged.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on shelf next to front counter, not inverted or protected.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelve in the kitchen area stacked and wet in between.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons in a container next to front counter, some were upright.
Dec 4, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Observed several gaps between ceiling and wall throughout the kitchen area.
Dec 4, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed when pulling out bottom drawer of stove in back of kitchen there is 15 rodent droppings.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Observed several gaps between ceiling and wall throughout the kitchen area.
Food stored on floor. Observed a bucket of honey on the floor next to the oven, operator removed and placed on shelf.
Silverware/utensils stored upright with the food-contact surface up. Observed forks in the dish area not stored correctly. Employee placed forks down.
Single-service articles improperly stored. Observed single service bowls on the floor underneath the stairwell in back of kitchen.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review.
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed jars of cottage industry honey no labels for sale on counter. 5 pints, 1 qt, 1 2 qt jars. See stop sale.
Handwash sink missing in warewashing or food preparation area. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review.
Handwash sink used for purposes other than handwashing. Observed multiple dirty wet wipe cloths stored in handsink at kitchen. No
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed slicer and microwave moved into storage area with no handsink available. Operator must move back up front to prep area or apply for remodel with plan review.
No soap provided at handwash sink. At handsink on kitchen, no other handsink available.
Accumulation of black/green mold-like substance in the interior of the ice chute at self service dispenser in dining area.
In-use spatulas stored under Grill space between counter and sandwich press. Unable to sanitize every 4 hours.of equipment.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Stop Sale issued due to food originating from an unapproved source. No labeling as required by Dept of Agriculture for packaged foods. Honey, 6 pint jars,8qy jars 1half gal jar.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed sloppy Joe (89F - Reheating)on steam table for 1 hour 50 minutes. Operator removed to stove to quickly reheat to 165F. Please observed reheat parameters for hothold. Reheats must reach 165F within 2 hours and then may me hotheld at 135F or hotter.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working hired over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form at establishment but not signed.
Packaged food not labeled as specified by law. Observed jars of honey with only price sticker. See stop sale.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink has no water or useable plumbing at back maintenance closet.
Single-service articles improperly stored. Observed single service articles stored on floor at back hallway beside bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.