BROKEN YOLK
3350 GRAND BLVD, Holiday FL 34690 · 7278417178
Last inspected Aug 13, 2026 · 10 visits since November 2023
JUL 24
JAN 25
NOV 25
APR 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (47F - Cold Holding); diced tomato (48F - Cold Holding); macaroni salad (52F - Cold Holding); potato salad (52F - Cold Holding) in reach in cooler at wait station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding); diced tomato (48F - Cold Holding); macaroni salad (52F - Cold Holding); potato salad (52F - Cold Holding) in reach in cooler at wait station, see stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on mop sink faucet with hose attached
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened sliced ham and shredded American cheese no date marked over 24 hours in walk in cooler
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with coffee machine together
Employee with no hair restraint while engaging in food preparation. Employees no hair restraints while engaging food preparation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer heavily
Soiled dry wiping cloth in use on prep table in cook line
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni cheese date3/23/26; potato salad 3/23/26. In reach in cooler in front line.See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni cheese date3/23/26; potato salad 3/23/26. In reach in cooler in front line.See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior soiled and grease buildup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in wait station, operator removed it
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on.
Food stored in a location that is exposed to splash/dust. Cooked potato in containers store next hand sin in kitchen it might splash water when washing hand. Operator removed them to walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloth i. Use on cook line, operator removed it to sanitizer bucket
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves without wash hand, discussed with him and he washed hand properly then put gloves on
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked sausage in walk in cooler, operator removed beef to bottom location.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni salad dated on 10/27 in vertical refrigerator in dining room, operator discarded it voluntarily
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket chlorine over 200ppm, operator remakes it and tested 100ppm
Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard while cooking, manager asked him to put beard guard on
Food stored on floor. Cut potatoes in pot on floor in kitchen, operator left it to shelf.
Open dumpster lid. Outside garbage can lid open,operator closed it
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler green peppers over ready to eat cut lettuce
Jan 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as raw
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler green peppers over ready to eat cut lettuce
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over ready to eat ham employee removed to proper storage
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Pancake mix reach in cooler on cooks line employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at servers room by dining room ambient air temperature 45 f all foods held less than 4 hours Cold holding: coleslaw 46 f chicken salad 46 f cut lettuce 47 f cut tomatoes 46 f discussed with management to move foods to a different working cooler or place ice
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as raw
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler green peppers over ready to eat cut lettuce
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook only changed gloves. Discussed with cook the importance of hand washing after removing gloves. Employee washed hands
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled egg over cut ham main prep reach in cooler. Employee removed to proper storage.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with employee the importance of hand washing.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 50-100 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on potato boxes by employee restroom. Employee moved
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over butter in walk in cooler
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Shed outside that has food stored inside a reach in freezer.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
Employee with ineffective hair restraint while engaging in food preparation. Employee making toast, no hair restraint.
Food stored on floor. Fryer oil in rear of the kitchen.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food that was removed from it's original container no labeled with common name. Discussed the need to label all food removed from its original container.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Apple sauce apple snax 1 can
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands after discussing with owner
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over cooked sausage manager moved to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from walk in freezer Cold holding: scallops 44 f frozen clams 44 f 2nd temp 43 employee moved to freezer. Reach in cooler for dining room service ambient temp 47 f Cold holding: coleslaw 45 f cut tomatoes 45 f macaroni salad 45 f employees placed all time/temperature control for safety food on ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.