BROKENSHAKER
2727 INDIAN CREEK DR, Miami Beach FL 33140 · 305 531 2727
Last inspected Mar 18, 2026 · 7 visits since November 2023
APR 24
AUG 24
DEC 24
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is non seating, but there are 7 seats inside the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted.
Equipment and utensils not properly air-dried - wet nesting. Observed accumulation of water residue inside ice buckets when they are not in use.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris on the wall.
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is non seating, but there are 7 seats inside the establishment.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the hand sink located in the kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is non seating, but there are 7 seats inside the establishment.
No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at the hand sink behind the counter.
Wall soiled with accumulated grease, food debris, and/or dust.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed as non seating restaurant, but has 7 seats inside the bar.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the bar.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing measuring device.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory on the menu. Establishment serves undercooked hamburgers. Consumer advisory was printed and posted.
Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label. Person in charge discarded it.
Food stored on floor. Observed fruit purée and ice bags stored on the walk in freezer floor.
Old labels stuck to food containers after cleaning. Observed clean plastic containers used to stored food with old labels.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Observed drainage inside handwashing sink at bar area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot dishwasher machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired trainings : Observed employees Gil Borenshlein, Bernard Jenner, Ivonne, and Jeancarlos Arevalo.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris on the ceiling ( basement area)
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers stacked not properly air dried.
Equipment gaskets in poor repair. Observed gaskets in disrepair at reach in cooler.
Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed nozzles in standing water at 70F. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Old labels stuck to food containers after cleaning. Observed cleaned containers with old labels on top of reach in cooler.
Single-service articles not stored inverted or protected from contamination. Observed disposable plates not inverted at the breakfast line.
Single-service items for customer self-service not properly protected to prevent contamination. Observed disposable spoons,knives and forks for customer self service without sneeze guard or any other means of protection.
Water leaking from pipe and/or faucet/handle. Observed handwashing sink pipe leaking.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed excessive marks on the long cutting board.
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair.
Floor area(s) covered with standing water. Observed accumulation of water on the floor at the prep area.
Floor soiled/has accumulation of debris. Observed excessive accumulation of debris on the floor ( bar area ).
Food stored on floor. Observed 5 gallon plastic container with cooking oil on the floor.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the freezer.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Single-service articles not stored inverted or protected from contamination. Observed disposable containers with food contact surface up. Person in charge inverted them.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink station in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.