BRONSON CLUB
2700 READING TRL, Kissimmee FL 34746 · 477-787-8700
Last inspected Feb 18, 2026 · 7 visits since October 2023
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Case of soda syrup on floor by ice machine. 2 cases of food on floor of walk#in freezer. Operator moved off of floor.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over case of beer in walk-in cooler. Operator rearranged.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Two cases of food on floor of walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger stored on top of pre cooked chicken wings. Operator switch it.
Spray bottle containing toxic substance not labeled. Observed spray bottle have sanitizer no label. Operator label it.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water stored at the reach-in freezer at the kitchen area.Operator removed it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired to check 3 compartment sink
Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in bar area next to hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler located at bar
Reach-in cooler interior/shelves have accumulation of soil residues. Interior Bar reach in cooler soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024.
Handwash sink used for purposes other than handwashing. Bowl placed in washware area hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
Proof of required state approved employee training not available for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No copy of latest inspection report available.
Single-service articles improperly stored. Box of food containers stored on shed floor,.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over butter and mixed fruit in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
Spray bottle containing toxic substance not labeled. Hanging on the hand washing sink in the bar area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket hanging on the dry storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.