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BRONX HOUSE PIZZA

13500 BEACH BLVD UNIT 36A, Jacksonville FL 32224 · 9044662725

Last inspected Dec 2, 2025 · 4 visits since November 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA2614070
Grade history
NOV 23
JUL 25
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found Observed 3 flying insects in ware washing area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
5--2022014511Dec 15, 2021May 11, 2022$200

Inspection history

4 visits, newest first

Dec 2, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.

4 High priority4 Intermediate5 Basic
What the inspector wrote — 13 findings
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine not sanitizing properly at 0ppm. Chemical bucket was empty. Manager changed out with new bucket of sanitizer. Second test at 100ppm.
High priority/22-49-4/Corrected On-Site
Live, small flying insects found Observed 3 flying insects in ware washing area.
High priority/35A-02-7
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb in ware washing area without back flow device. Operator placed ordered for back flow during inspection.
High priority/29-34-4/Corrective Action Taken/Repeat Violation/Admin Complaint
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Operator placed ordered for back flow during inspection.
High priority/29-42-4/Corrective Action Taken/Repeat Violation/Admin Complaint
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test strips.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink located on cook line. Observed employee hand sink without soap. Employee provided sop and paper towels.
Intermediate/31B-02-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time As A Public Health Control for pizza slices and pizza sauce without written procedures. Inspector provided a copy of Time As A Public Health Control document to manager. Pizza was made at 11am.
Intermediate/03F-10-5/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee hand sink without hot water, faucet handle not working.
Intermediate/27-16-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on prep table. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Basic/13-07-4
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Basic/13-04-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 75F. Manager removed and stored properly.
Basic/10-07-4/Corrected On-Site
Plumbing system in disrepair. Observed employee hand sink faucet not working properly.
Basic/29-08-4
The state's own report →
Jul 8, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 7, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
High priority/29-42-4
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at ware washing station is removed. Previous plans on file has hands wash sink installed. Operator will re-install hand wash sink
Intermediate/31A-04-4/Warning
Nov 17, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
High priority/29-42-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors not self closing. Operator getting self closures for both doors.
Basic/32-04-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.