BRONX HOUSE PIZZA
5615 ST HWY 100 E UNIT 204, Palm Coast FL 32164 · 386.356.6699
Last inspected Dec 11, 2025 · 8 visits since August 2023
FEB 24
SEP 24
FEB 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In back area; marinara 48F, 48, 46F; ( - Cold Holding) in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath it. Can opener is soiled.
Bowl or other container with no handle used to dispense food. Cup used as a scoop in panko.
Buildup of food debris/soil residue on equipment door handles. All gaskets on all cooler are soiled. All handles are soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
Show the remaining 4 findings ▾
Food stored on floor. Oil on floor by hand washing sink.
In-use knife/knives stored in cracks between pieces of equipment. Pizza paddle under oven. Person in charge moved pizza paddle.
Open dumpster lid. Dumpster in back has lid open.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 3+ hours; chicken 44F; ( - Cold Holding). Person in charge placed chicken in walk in cooler.
Bowl or other container with no handle used to dispense food. Soufflé cup used to separate mozzarella. Person in charge removed.
Cutting board has cut marks and is no longer cleanable. 2 cutting boards have deep groove and black stuff on the boards. Person in charge discarded both boards.
Equipment in poor repair. Gaskets on salad cooler are splitting.
In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatial in between pizza oven and prep table. Person in charge removed spatula.
In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad and fry coolers are soiled.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk opened yesterday not dated. Opened yesterday. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Handwash sink not accessible for employee use at all times. Sodas on floor in front of sink. Person in charge removed soda.
Records/documents for required employee training do not contain all of the required information. Establishment is missing some staff's training. Per person in charge they are from other stores.
Ambient air thermometer not located in the coolest part of the hot holding unit. Back cooler by back door does not have a thermometer inside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water on top of back prep table.
Employee with no beard guard/restraint while engaging in food preparation. Cook is missing beard guard.
Food stored on floor. Box of soda on floor in front of hand washing sink. Person in charge moved soda..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front reach in cooler are soiled.
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler overnight; In back area; marinara 48F, 48, 46F; ( - Cold Holding. In containers more than 4" deep.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Hit the prime button and ran 2x at it tested at 50ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In back area; marinara 48F, 48, 46F; ( - Cold Holding) in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler; Pizza; tomatoes, chicken 48F,( - Cold Holding). Per person in charge item placed in cooler this morning. )
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream not dated. Person in charge dated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, batteries on back prep table. Person in charge moved keys and batteries.
Equipment in poor repair. Both marinara hot holding containers are missing knobs on top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets, reach in cooler gaskets are moldy.
Feb 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door freezer; raw hamburger over ready to eat meatballs. Person in charge moved hamburger to store correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of make table;Pasta 53F; ( - Cold Holding). Pasta in cooler 1 hr. It was above the fill line. Person in charge placed inside cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on Parmesan cheese. Person in charge time stamped.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in cooler not dated person in charge dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above pizza make. Purse on shelf next to Resturant item. Person in charge moved both.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large make are soiled. Handle on microwave is soiled.
Open dumpster lid. Person in charge closed.
Aug 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
Aug 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority5 Intermediate4 Basic
Show 15 findings ▾
Container of medicine improperly stored. Medicine on counter with out her kitchen stuff. Person in charge moved medicine to store properly.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 0ppm. Replaced sanitizer and tested at 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door cooler; raw shell eggs over mozzarella. Person in charge moved shell eggs.
Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken egg in carton.. person in charge threw egg out
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna balls 49F, wings 51F, chicken 51F; ( - Cold Holding) Pizza; chicken, spinach 45F, RICOTTA 51F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 51F; ( - Cold Holding). Pasta was above fill line. Moved to inside cooler. In cooler next to stove; Lasagna balls 49F, wings 51F, chicken 51F; ( - Cold Holding) Pizza; chicken, spinach 45F, RICOTTA 51F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish.
Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in front. Person in charge replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage not dated. Person in charge dated.
Spray bottle containing toxic substance not labeled. In dish area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in cooler is 50F.
Food stored on floor. In dry storage; oil on floor, in walk in cooler sausage, cheese, carrots on floor. Person in charge moved all.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.