BRONX HOUSE PIZZA
389 PASEO REYES DR STE 205, Saint Augustine FL 32095 · 904-701-2005
Last inspected Mar 17, 2026 · 5 visits since September 2023
SEP 23
SEP 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 17, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer has been removed, new cook line with a hood system added along wall adjacent to front counter, soda machine and counters with door leading into back of kitchen added near bathrooms where there was only seating area before.
Nov 14, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer has been removed, new cook line with a hood system added along wall adjacent to front counter, soda machine and counters with door leading into back of kitchen added near bathrooms where there was only seating area before.
Sep 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (48F - Cold Holding) in overfilled containers in ice bath at front counter by register, per manager ranch was placed in ice bath 3 hours prior, ranch placed in walk in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 2 employees present during inspection has been working 3 to 4 months and do not have any training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station by office, hot water shut off.
Floor soiled/has accumulation of debris. Under front counter make line.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over bottled drinks in walk in cooler. Unwashed jalapeños stored shredded cheese and cut tomatoes in walk in cooler.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. On the storage shelf closest to the mop sink, chemical spray bottles stored over single service portion cups.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink after splitter on orange hose side.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on the prep table has food residue staining build up.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training for two employees hired over 60 days.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the walk in cooler, clean containers stacked while wet.
Floor tiles missing and/or in disrepair. Hole in the floor at the front counter area, operator states company searching for a leak created a hole that will be fixed later today.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metal scoop handle in contact with semolina in the bulk container.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the grab and go cooler, premade salads missing product date marking, establishment address and product description. Operator voluntarily discarded the salads.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance on the door gasket.
Old labels stuck to food containers after cleaning. On the storage shelf closest to the walk in cooler, clean containers with old label still attached.
Utensils in poor condition. Wooden pizza paddles on the main line with chips on the paddle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.