BRONX HOUSE PIZZA
1665 DUNLAWTON AVE 101, Port Orange FL 32127 · 386-999-6699
Last inspected Jun 18, 2026 · 8 visits since August 2023
JAN 24
NOV 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -3 flies inside corner of prep area near dough station/ice machine. -advised to place food safety/non toxic traps
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pesto, ricotta
Handwash sink not accessible for employee use at all times. -obstructed by pan used for breading at end of cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -training provided for 1 employee, manager has books on site for further food handler training -callback inspection required in 60 days to verify compliance
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -risotto
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -due on light covers/support beams on cook line in front of oven -black substance on some vents around prep area
Cove molding at floor/wall juncture broken/missing. -some damage to cove molding
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -grout in back of house -some areas on cook line
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine on prep line -hood filters
Significant Accumulation of debris on exterior of warewashing machine.
Uncovered food stored near sink exposed to splash. -employee breading on top of hand sink at end of cook line
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 2 flies in back makeline prep area near ice machine 1 fly in area near slicer hovering above rethermalizer with standing water -must be in compliance upon next unannounced inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pasteurized cream
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -partially cooked chicken wings -provided written procedures
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -must be in compliance upon next unannounced inspection.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -debris under ice machine
In-use knife/knives stored in cracks between pieces of equipment. -side of prep cooler across from fryer
Insect control device installed over food preparation area. -installed above multi use prep surface/food contact surface/food storage
No handwashing sign provided at a hand sink used by food employees. -hand sink on cook line
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Hood filter missing from automatic fire suppression/exhaust system.
Slicer blade with rust that has pitted the surface.
May 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority1 Intermediate10 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -some barehand contact made with cooked pizzas
Live, small flying insects found -3 flies inside corner of prep area near dough station/ice machine. -advised to place food safety/non toxic traps
Sanitizer solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -tested above 500ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut sausage (49F - Cold Holding); shredded cheese (48F - Cold Holding)cooked beef (50F - Cold Holding), cut ham 51F -checked at 2pm, manager stated from 1030am, voluntarily discarded, -portioned pastas 41F-54F inside top side of cooler across from fryers. Portioned product is stacked above recommended fill level next day callback inspection required to verify cold holding temperatures
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/debris on ceiling vents in back
Clean bowls, plates not stored inverted or in a protected manner. -clean bowls/plates stored with food contact surface facing up
Exterior door has a gap at the threshold that opens to the outside.
Grease receptacle lid open. Open dumpster lid. -shared compound, advised to work together with other operators to have lids kept closed when seeing left open by anyone.
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensils stored in sanitizer between uses. -utensils stored in toxic-tested sanitizer water, advised to only use 135F or above water to hold utensils in between use
Single-service articles stored next to handwash/food preparation sink exposed to splash. -pizza boxes stored next to/on top of sink basin
Slicer blade with rust that has pitted the surface.
Stored food not covered. -top shelf beneath condenser
Working containers of food removed from original container not identified by common name. -flour on cookline
Nov 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Exterior door has a gap at the threshold that opens to the outside. -back fire exit door
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -jug of Lime-a-Way stored on top of dishwasher, operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. -salad reach-in cooler cutting board stained
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler gaskets have an accumulation of food debris -hood filters over fryers have an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler.
Stored food not covered. -taco beef dated Sunday, 1/28/2024 not covered in walk-in cooler, operator covered
Wall soiled with accumulated grease, food debris, and/or dust. -walls next to fryers and above grills have an accumulation of grease and food debris
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -flour containers lacking labels, operator labeled
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso dip 117-121F, per operator less than 2 hours in soup warmer, operator relocated to oven to reheat to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in cooler on cookline has an accumulation of grease and food debris -white cutting board on service area cooler lightly stained
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. -yellow degreaser solution spray bottle in dishwashing area lacking label, operator labeled
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling inside walk-in cooler above fans has an accumulation of dust/debris
Ice scoop handle in contact with ice, operator removed
No handwashing sign provided at a hand sink used by food employees. -bar area handsink labeled with sign that states "handwash sink only", operator replaced sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash cans soiled -top of lid on reach-in cooler on left side of line -handwash sink next to flat top grill soiled -tops and sides of fryers have an accumulation of grease and food debris
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind flat top grill has an an accumulation of grease and food debris -wall above handwash sink next to 2 door oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.