BRONX HOUSE PIZZA
1290 GRANADA BLVD, Ormond Beach FL 32174 · 386-569-5888
Last inspected Mar 4, 2026 · 10 visits since July 2023
JAN 24
OCT 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
2 Live, small flying insects in kitchen by slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken wings with a preparation date of 02/08.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken wings with a preparation date of 02/08.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -pizza boxes stored on floor in kitchen.
Sep 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69f and 76f in walk in cooler. All containers in cooler overnight.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69f and 76f in walk in cooler. All containers in cooler overnight.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with food debris behind cook line.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69°f and 76°f in walk in cooler. All containers in cooler overnight.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69°f and 76°f in walk in cooler. All containers in cooler overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - sausage at 47°f in bottom area of reach in cooler. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage at 47°f and cream at 45°f in bottom area of reach in cooler.
Interior of microwave has accumulation of food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -pizza boxes stored on floor.
Wall soiled with food debris behind cook line.
Mar 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas at front counter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in walk in cooler.
Food-contact surface soiled with food debris: -slicer
Accumulation of debris on exterior of warewashing machine.
Employee beverage container over a food preparation area.
Floor soiled under fryer.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler in pizza prep area.
Nonfood-contact surface soiled: -build up of food debris on table under turbo toaster and shelf under prep table. -mold like substance on food storage container container on shelf across from dish machine. -can opener holster soiled.
Old labels stuck to food containers after cleaning.
Soiled apron hanging on rack with food storage containers.
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
2 Live, small flying insects in kitchen by slicer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings in reach in cooler between 44°f and 45°f. Advised operator to store less portioned wings in container. -shredded cheese at 45°f in pizza prep area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings in reach in cooler.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface: -hood filters soiled with dust.
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken in reach in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public.
Floor soiled/has accumulation of debris in walk in cooler.
Food stored on floor, bag of onions on floor in walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit, salad cooler.
Nonfood-contact surface: -hood filters soiled with dust.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese sauce in walk in cooler.
Buildup of food debris/soil residue on equipment door handles: microwave.
Exterior door has a gap at the threshold that opens to the outside, back door at hallway.
Food stored on floor, tray of garlic knots in walk in cooler.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hood filters.
Reach-in cooler interior has accumulation of soil residues, cooler next to fryer.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Soufflé cups stored under soap dispenser.
Working containers of food removed from original container not identified by common name, salt/sugar at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.