BRONX HOUSE PIZZA
1307 CORNERSTONE BLVD UNIT A, Daytona Beach FL 32117 · 386-675-1115
Last inspected Mar 6, 2026 · 9 visits since August 2023
FEB 24
SEP 24
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 6, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -new owner added bar in dining room area,pizza oven,stove,fryer,replaced all refrigeration and cooking equipment, walk in cooler
No probe thermometer provided to measure temperature of food products.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating 120
No Heimlich maneuver/choking sign posted.
Marked exit/path to marked exit blocked. For reporting purposes only. -front exit blocked by delivery
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 50f and turkey 51f advised to keep a lower level manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -has brown 124f
Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine ice dispenser
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Working containers of food removed from original container not identified by common name. -sugar
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 49f more than 4 hours,manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled for soda machine
Accumulation of debris on exterior of warewashing machine. -Top of dish machine
Clean linens stored on floor. -bags of towels on floor
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. -green cutting boards,manager discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar container -reach in cooler gasket soiled
Standing water in bottom of reach-in-cooler. -sandwich cooler
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manage4 scheduled to take test
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roast beef 45f, egg 46f, chicken 47f advised to keep a lower level
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manage4 scheduled to take test
Food-contact surface soiled with food debris, mold-like substance or slime. -soda station ice dispenser soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
Spray bottle containing toxic substance not labeled. -blue chemical and clear chemical spray bottle
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -Green cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area -cookline open beverage by microwave
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater next to container of sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Spray bottle containing toxic substance not labeled. -glass cleaner
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gaskets on reach in cooler drawers soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -turbo air
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -ice dispenser small amount of mold like substance-corrected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -could not provide for new hire,manager states new has file
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Employee with no beard guard/restraint while engaging in food preparation.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm
Displayed food not properly protected from contamination. -glass missing(sneeze guard) on front line were customers walk in front of coolers. Per manager glass on order,might be here today. Manager put plastic wrap to cover area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 50f to 60f less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -ice dispenser small amount of mold like substance-corrected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -could not provide for new hire,manager states new has file
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled 3 reach in cooler front line and reach in cooler drawers
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.