BRONX HOUSE PIZZA AND BREW
5384 N OCEANSHORE BLVD, Palm Coast FL 32137 · 386-387-4992
Last inspected Apr 13, 2026 · 12 visits since August 2023
OCT 24
FEB 25
APR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flies in bar drains.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed pizza maker touch apron, dirty cloth, and ear bud and continue making pizzas without hand washing hands discussed with person in charge
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fry station: shrimp (55F - Cold Holding); chicken wings 46-50F (55F - Cold Holding); lasagna balls (47-49F - Cold Holding) left over night per person in charge. Observed large amount of water in bottom of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fry station: shrimp (55F - Cold Holding); chicken wings 46-50F (55F - Cold Holding); lasagna balls (47-49F - Cold Holding) left over night per person in charge. Observed large amount of water in bottom of cooler.
Toxic substance/chemical improperly stored. Observed bar keepers friend stored on cook line cooler shelf above steamer table and clean dishes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days ago per person in charge missing date mark. Asked operator to apply date mark.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta in 22qt container sitting on cutting board. penne pasta 1000 (87F - Cooling)1155 (82F - Cooling) 1200. Immediately has person in charge place pasta in ice water to rapidly cool.
Handwash sink not accessible for employee use at all times. Observed hand washing station near salad flip-top cooler blocked by five cases of tomatoes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep employee with multiple loose fitting bracelets on while conducting food prep. Discussed with person in charge.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled with pieces of food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable sewer smell through out the whole establishment.
Standing water in floor drain/floor drain draining very slowly. Observed brown standing water in long floor drain in dish area.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler; pasta 51F, ham, onions 50F; ( - Cold Holding) Salad; mozzarella 51F, tomatoes 41F, chicken 45F, feta, meat mix 50F; ( - Cold Holding). In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; pasta 51F, ham, onions 50F; ( - Cold Holding). Items were above fill line and in cooler overnight. In cooler overnight; Salad; mozzarella 51F, tomatoes 41F, chicken 45F, feta, meat mix 50F; ( - Cold Holding) Just put in cooler; Pizza; tomatoes, chicken 50F, ricotta, ham 51F; ( - Cold Holding)
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment is out of test strips.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday not dated. Person in charge dated.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Person in charge removed drink.
Food not stored at least 6 inches off of the floor. Case of tomatoes on floor in outside storage.
Stored food not covered. In reach in freezer peas not covered. Person in charge covered peas.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge placed under running water.
Apr 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad cooler; Salad; pepperoni mix 53F, chicken 52F. Per person in charge had been sitting out. Place inside walk in cooler.
Handwash sink not accessible for employee use at all times. Hand washing sink is blocked by trash can and cart in pizza area.
Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in flour. Person in charge removed.
In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from door. Person in charge removed.
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flies in bar drains.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler #3 blue cheese 49F, bacon, chicken 46F, mozzarella 49F, meat mix 52F, lettuce 53F; ( - Cold Holding). In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; chicken 45F, sausage 45F, garlic in oil 51F, ham 45F pepperoni 45F. Per person in charge stated items in cooler 30 minutes. Took temperatures again and no change. Reach in cooler #2; pasta 52F pasta just went in. Above fill line. Person in charge removed pasta and put into wic. In reach in cooler #3; blue cheese 49F, bacon, chicken 46F, mozzarella 49F, meat mix 52F, lettuce 53F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, glasses on top of pizza make. Person in charge moved items.
Equipment in poor repair. Gaskets on small reach in freezer on cook line are torn.
Food not stored at least 6 inches off of the floor. Boxes of soda on floor in outside storage.
Single-service articles improperly stored. Single service cups on floor in outside storage
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
May 13, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Septic tank system operated beyond approved limitations. Establishment is operating beyond its limitation with Department of health of 57 seats full service or 114 single service. Establishment has 150 seats.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara in cooler since yesterday 58F cooling. Marinara in deep trash can.
Nonfood-grade containers used for food storage - direct contact with food. Marinara in walk in cooler stored in regular trash can. Should be stored in food grade containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara in trash can since yesterday 58F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In wrong spot at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.
Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand washing sink in kitchen next to dish machine does not have enough pressure to wash hands.
Handwash sink not accessible for employee use at all times. Bar hand washing sink blocked by containers. Person in charge removed containers.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on slicer. Person in charge removed drinks.
Food stored on floor. Bags of flour on floor. Person in charge moved all to store properly. Boxes of soda on floor.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Lots of bags of trash outside of back door.
Aug 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Above fill line over night; Lasagna 55F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line over night; Lasagna 55F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has accumulation of food on and above blade.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Person in charge moved trash can.
Spray bottle containing toxic substance not labeled. At front counter. Person in charge labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several iced coffees on prep tables. Also drinks in reach in cooler. Person in charge removed all drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses on prep table. Person in charge removed.
Food stored on floor. Oil on floor by back hand washing sink. Person in charge moved oil.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.